BAKED EGGPLANT WITH MUSHROOM-TOMATO SAUCE
Make and share this Baked Eggplant With Mushroom-Tomato Sauce recipe from Food.com.
Provided by annh53182
Categories Low Cholesterol
Time 1h25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Salt eggplant slices and place in colander on top of a plate. After 30 minutes, rinse eggplant thoroughly and pat down with paper towels.
- Preheat broiler.
- Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3-4 minutes on each side or until lightly browned.
- Preheat oven to 375°.
- Heat olive oil in a large nonstick skillet over medium heat; add onion and next 6 ingredients (onion through mushrooms). Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2-4 minutes or until liquid evaporates.
- Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce. Cover and bake at 375° for 1 hour. Sprinkle with 1/3 cup mozzarella and Parmesan. Bake, uncovered, 5 minutes or until cheese melts. Let stand 10 minutes.
Nutrition Facts : Calories 294.7, Fat 12.8, SaturatedFat 6.9, Cholesterol 39.6, Sodium 652.1, Carbohydrate 27.1, Fiber 8.8, Sugar 12.2, Protein 21.4
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Mamun Ahamed
[email protected]I followed the recipe exactly, but my eggplant didn't turn out as tender as I would have liked. I think I might have cooked it for too long. Next time, I'll try cooking it for a shorter amount of time.
Tahir Mehmood Ayaz
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. I also think it would be good to add some chopped nuts or seeds for some extra crunch.
Jayden Mienie
[email protected]I made this baked eggplant dish for a potluck, and it was a huge hit! Everyone loved the tender eggplant and the flavorful sauce. I'm already planning on making it again for my next party.
Khayelihle Moyo
[email protected]This recipe is a bit time-consuming to make, but it's totally worth it. The eggplant is cooked perfectly, and the sauce is rich and flavorful. I love the combination of flavors and textures in this dish. It's a real treat.
Orgito 12
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The combination of flavors and textures is amazing. I'll definitely be making this dish again.
Aaron Wisdom
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tender eggplant and the flavorful sauce. I also like that it's a healthy dish that's low in calories and fat.
Esmail Shike
[email protected]I love this recipe because it's so versatile. I've made it with different types of eggplant, mushrooms, and tomatoes, and it always turns out great. It's also a great way to use up leftover vegetables.
Arif Swati
[email protected]This recipe was really easy to follow, even for a beginner like me. The eggplant was cooked perfectly, and the sauce was delicious. I served it with a side of rice, and it was a perfect meal.
Afsana Akhi
[email protected]I followed the recipe exactly, but my eggplant didn't turn out as tender as I would have liked. I think I might have cooked it for too long. Next time, I'll try cooking it for a shorter amount of time.
Olsi Sakaj
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better. I also think it would be good to add some chopped nuts or seeds for some extra crunch.
Mandy Chagala
[email protected]I made this baked eggplant dish for a potluck, and it was a huge hit! Everyone loved the tender eggplant and the flavorful sauce. I'm already planning on making it again for my next party.
Nsubuga Junior
[email protected]This recipe was a bit time-consuming to make, but it was totally worth it! The eggplant was cooked perfectly, and the sauce was rich and flavorful. I loved the combination of flavors and textures in this dish. It was a real treat.
Mazhar Abbas
[email protected]I was pleasantly surprised by how delicious this baked eggplant dish was. I'm not a huge fan of eggplant, but the way it was cooked in this recipe made it so tender and flavorful. The sauce was also very good, with a nice balance of flavors. I would
Ismail jeilan Badawi
[email protected]This recipe is a must-try for any eggplant lover! The eggplant is roasted to perfection, and the mushroom and tomato sauce is packed with flavor. I especially love the addition of fresh herbs, which really brighten up the dish. I served this dish wit
Gregory London
[email protected]I've made this baked eggplant dish several times now, and it's always a crowd-pleaser. The eggplant is always cooked perfectly, and the sauce is flavorful and delicious. I love that this recipe is so versatile - I've added different vegetables to the
Simon Misuzi
[email protected]This recipe was easy to follow and produced amazing results. The eggplant was incredibly tender and flavorful, and the mushroom and tomato sauce was rich and savory. I served this dish over pasta, and it was a huge hit with my family. Even my picky e
Zabihullah Ibrahimi
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind completely! The eggplant was cooked perfectly, and the combination of flavors in the sauce was incredible. I especially loved the addition of sun-dried tomatoes, which gave the sauce
XZ FARUK 1_4_3
[email protected]This baked eggplant dish was a hit at my dinner party! The presentation was beautiful, and the flavors were out of this world. The eggplant was soft and tender, the sauce was rich and savory, and the cheese was perfectly melted and gooey. I received
Ridoy Biawas
[email protected]Absolutely loved this recipe! The eggplant was cooked to perfection, and the mushroom and tomato sauce was flavorful and hearty. I added a bit of extra garlic and oregano to the sauce, and it turned out even better than I expected. My family devoured
Mahwish Awan
[email protected]This baked eggplant dish was a delightful culinary experience. The combination of flavors from the roasted eggplant, savory mushroom and tomato sauce, and melted cheese was simply divine. I followed the recipe precisely and the results were stunning.