BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAUCE
Make and share this Baked Eggplant With Mushroom-And-Tomato Sauce recipe from Food.com.
Provided by blucoat
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned.
- Preheat oven to 375°.
- Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates.
- Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce.
- Cover and bake at 375° for 1 hour.
- Sprinkle with 1/3 cup mozzarella and Parmesan. Bake, uncovered, 5 minutes or until cheese melts. Let stand 10 minutes.
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Basem Hussein باسم حسين
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and the crispy texture of the eggplant.
Chriselda Chiya
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much tomato sauce.
Shambu Sutha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jasir Khan
[email protected]I love how versatile this dish is. I've made it with different types of mushrooms and tomatoes, and it's always delicious. It's also a great way to get your kids to eat their vegetables.
Me abir Biswas
[email protected]This recipe was a great way to use up some leftover eggplant. The dish was easy to make and very flavorful. I served it with some crusty bread and it was a perfect meal.
Addo Richie
[email protected]The sauce was a bit bland. I added some extra spices to give it more flavor.
Lanre Shotiminrin
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the eggplant had been grilled instead of fried.
Rada
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Desizree Harris
[email protected]This recipe was easy to follow and the dish turned out delicious. The eggplant was tender and the sauce was flavorful. I added a bit of extra garlic and oregano to taste.
Mohidul Islam
[email protected]This baked eggplant dish was a hit! The flavors of the eggplant, mushrooms, and tomato sauce blended perfectly. I loved the crispy texture of the eggplant and the richness of the sauce. I served it with some roasted vegetables and it was a complete m