BAKED EGG WITH PROSCIUTTO AND TOMATO
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as tends to happen during the holidays. Enter the baked egg, at 15 minutes or so perhaps the slowest common cooking method (yes, I know, you can cook eggs for five hours if you choose to do so). But this is in a way the easiest method for cooking eggs in quantity.
Provided by Mark Bittman
Categories breakfast, for one, main course
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Smear a bit of butter or oil in ramekin; line with tomato and prosciutto. Break egg into ramekin, then put on a baking sheet.
- Bake 10 to 15 minutes, or until egg is set and white has solidified. Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Precise time, in a good oven on a middle rack, is 12 minutes. Sprinkle with salt and pepper and serve.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 366 milligrams, Sugar 1 gram, TransFat 0 grams
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Ar Abir
aar14@yahoo.comThis is a delicious and easy recipe. The eggs are cooked perfectly and the prosciutto and tomato add a nice touch of flavor.
Ienas Bushra
b-i34@gmail.comI've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the prosciutto and tomato add a nice flavor.
Puspa Saud
s_puspa52@yahoo.comThis recipe is a great way to use up leftover prosciutto and tomato. The eggs are cooked perfectly and the flavors of the prosciutto and tomato really complement each other.
Murad Hajano
m_h@aol.comI've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the prosciutto and tomato add a nice flavor.
roien faizi
roien51@hotmail.comThis is a delicious and easy recipe. The eggs are cooked perfectly and the prosciutto and tomato add a nice touch of flavor.
Jason Simpson
j-s64@yahoo.comThis recipe is a great way to use up leftover prosciutto and tomato. The eggs are cooked perfectly and the flavors of the prosciutto and tomato really complement each other.
A To Z morning and night social studio
t@aol.comI love this recipe! It's so easy to make and the results are delicious. The eggs are cooked perfectly and the prosciutto and tomato add a nice flavor.
Kathy Corry
c-k62@yahoo.comThis is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the prosciutto and tomato add a nice flavor.
Jeniffer Lang
l51@yahoo.comI've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the prosciutto and tomato add a nice touch of flavor.
Chaudhary ArsLan
c_a@gmail.comThis recipe is a keeper! The eggs were fluffy and the prosciutto and tomato added a delicious flavor. I will definitely be making this again.
Salmin Khabib
salmin.k42@aol.comI made this for my family and they all loved it. The eggs were cooked perfectly and the prosciutto and tomato added a nice flavor.
Sounail Akbar
sounail_a19@yahoo.comThis is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the prosciutto and tomato add a nice touch of flavor.
nati Alex
a_nati22@gmail.comLoved this recipe! It's so easy to make and the results are delicious. The eggs were cooked perfectly and the flavors of the prosciutto and tomato really complemented each other.
Steven Moore
steven_moore87@yahoo.comThis baked egg dish was a hit! The prosciutto and tomato added so much flavor, and the egg was cooked perfectly. I will definitely be making this again.