BAKED CREAM CHEESE FRENCH TOAST CASSEROLE RECIPE - (4.4/5)
Provided by á-8595
Number Of Ingredients 15
Steps:
- Grease a 9x13 pan with butter or spray with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature (not cold!) cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. Set aside. Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour mixture over the bread. Cover the pan tightly with plastic wrap and stick in the refrigerator for 3 hours - overnight. Overnight is best. Preheat oven to 350°F (177°C). Remove pan from the refrigerator. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or two forks. Sprinkle the topping over the soaked bread. Bake for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Serve immediately. Cover leftovers tightly and store in the refrigerator for 2-3 days. Make ahead tip: Prepare the topping in advance, cover tightly, and store in the refrigerator. Sprinkle over the soaked bread before baking. For freezing, prepare the recipe through step 4 (without preheating the oven) and freeze for up to 2 months. Thaw overnight in the refrigerator then bake as directed.
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donald Applegarth Jr (Don)
[email protected]I would not recommend this recipe. It was not worth the effort.
Liam Top
[email protected]This casserole was a waste of time and ingredients. It was not good at all.
Erin No name
[email protected]This casserole was way too sweet for my taste. I would reduce the amount of sugar next time.
Lucy Scarlett
[email protected]I followed the recipe exactly but my casserole turned out dry. I'm not sure what I did wrong.
Carmen Carde
[email protected]This casserole was a bit bland for my taste. I think I would add some spices next time.
Amaya King
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The cream cheese filling was the perfect touch.
jebon Hasan
[email protected]This casserole was delicious! The cream cheese filling was rich and creamy, and the French toast was perfectly cooked. I would definitely make this again.
Muhamad Noor
[email protected]I made this casserole for a brunch party and everyone loved it! It was a great way to use up leftover French bread.
wafid
[email protected]This casserole was easy to make and turned out great! The cream cheese filling was a nice touch. I would definitely make this again.
Paul Rhyne
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was fluffy and moist, and the cream cheese filling was creamy and delicious. I will definitely be making this again.
Lily Moreno
[email protected]This casserole was a huge hit with my family! The cream cheese filling was rich and flavorful, and the French toast was perfectly cooked. I will definitely be making this again.