BAKED COUNTRY STEAK
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.
Provided by Shelia B
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
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Manaos De Uva
[email protected]This recipe is a waste of time. The steak was dry and the gravy was watery.
Kpoli Baa
[email protected]I followed the recipe exactly and the steak was tough and the gravy was bland. I'm not sure what went wrong.
Donterrius Moore
[email protected]This recipe is a bit bland for my taste, but it's a good starting point for those who want to experiment with different flavors.
Hanu Sai
[email protected]I'm not a huge fan of country steak, but I tried this recipe and was pleasantly surprised. The steak was tender and the gravy was flavorful.
Lisa Maynard
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak and gravy were both amazing.
Shoaib Khan Wako
[email protected]I've tried several baked country steak recipes and this is by far the best one. The steak is always tender and juicy, and the gravy is flavorful and delicious.
Anas tanoli
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the steak and the gravy.
Theresa Arrington
[email protected]This is my go-to recipe for baked country steak. It's easy to make and always turns out great.
Md Honnan
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is delicious.
Justice Atchison
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect.
&lolita&
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the gravy is amazing.
Tushabe Linda
[email protected]This recipe was easy to follow and the steak was cooked to perfection. The gravy was also very good.
Umer Wazir
[email protected]I followed the recipe exactly and it turned out perfect! The steak was cooked to perfection and the gravy was delicious.
TheMiner Sisters
[email protected]This is the best baked country steak recipe I've ever tried! The steak was tender and juicy, and the gravy was flavorful and rich.