This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.
Provided by Shelia B
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manaos De Uva
manaos.d@hotmail.comThis recipe is a waste of time. The steak was dry and the gravy was watery.
Kpoli Baa
k.b6@gmail.comI followed the recipe exactly and the steak was tough and the gravy was bland. I'm not sure what went wrong.
Donterrius Moore
m38@hotmail.comThis recipe is a bit bland for my taste, but it's a good starting point for those who want to experiment with different flavors.
Hanu Sai
sai-hanu@hotmail.comI'm not a huge fan of country steak, but I tried this recipe and was pleasantly surprised. The steak was tender and the gravy was flavorful.
Lisa Maynard
m-l@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The steak and gravy were both amazing.
Shoaib Khan Wako
s_wako29@gmail.comI've tried several baked country steak recipes and this is by far the best one. The steak is always tender and juicy, and the gravy is flavorful and delicious.
Anas tanoli
at@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved the steak and the gravy.
Theresa Arrington
a@yahoo.comThis is my go-to recipe for baked country steak. It's easy to make and always turns out great.
Md Honnan
md-honnan97@yahoo.comI love this recipe! The steak is always cooked perfectly and the gravy is delicious.
Justice Atchison
aj@aol.comThis recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect.
&lolita&
&lolita&26@hotmail.comI've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the gravy is amazing.
Tushabe Linda
tushabe-linda@aol.comThis recipe was easy to follow and the steak was cooked to perfection. The gravy was also very good.
Umer Wazir
w_umer94@hotmail.comI followed the recipe exactly and it turned out perfect! The steak was cooked to perfection and the gravy was delicious.
TheMiner Sisters
sisters-t@hotmail.frThis is the best baked country steak recipe I've ever tried! The steak was tender and juicy, and the gravy was flavorful and rich.