Here's what you need: nonstick cooking spray, cookies n cream ice cream, white cake mix, large egg whites, white frosting, chocolate sandwich cookies
Provided by Alix Traeger
Categories Desserts
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
- In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
- Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
- Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Sprinkle 6 of the crushed chocolate sandwich cookies evenly over the frosting. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
- Chill the cake in the refrigerator for 15 minutes.
- Coat the top and sides of the cake with frosting. Transfer the remaining frosting to a piping bag or resealable plastic bag fitted with a medium star tip. Pipe 8 1½-inch (20 cm) swirls of frosting around the outside of the cake. Place a chocolate sandwich cookie vertically in each swirl. Sprinkle the remaining 4 crushed cookies in the center.
- Slice and serve.
- Enjoy!
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Bleard Kasneci
[email protected]Overall, I would say this cake is just okay. It's not bad, but it's not great either.
Emily Muthoni
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture.
GRA Nawab
[email protected]This cake was a bit of a disappointment. The ice cream was icy and the cake was dry.
Sajjad mehmood
[email protected]I would recommend this cake to anyone who loves cookies and cream ice cream.
Sujan Pokhara
[email protected]This cake is definitely not for the faint of heart. It's rich, decadent, and packed with flavor.
Berkant Shiroki
[email protected]I found the instructions to be a bit confusing, but I was able to figure it out eventually.
Momina eman Malik
[email protected]The cake was a bit dry, but the ice cream helped to balance it out.
Madu Malik
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
aland karwan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
MR• WOLF YT
[email protected]This is a great recipe for a summer party. The cake is light and refreshing, and the cookies and cream ice cream adds a fun touch.
Peimila Halder
[email protected]The cake was easy to make and turned out great! I would definitely recommend this recipe.
Mjripol Khan
[email protected]I found the cake to be a little too sweet for my taste, but my kids loved it.
RIYAJ AHAMED
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that will impress your guests.
Jonah Ulg
[email protected]I love the way the cookies and cream ice cream pairs with the chocolate cake. It's a perfect balance of flavors.
Zk Bhatti
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Muhammad Ahmad Makhan Gujjar
[email protected]I made this cake for my kids' birthday party and they absolutely loved it! It was easy to make and the instructions were clear.
Olivia chiamaka Eke
[email protected]This cake was a huge hit at my party! Everyone loved the combination of cookies and cream ice cream and the cake was moist and delicious.