BAKED CHILES RELLENOS
Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.
Provided by Busy Teacher
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Roast peppers on the top rack of the preheated oven until the skins are charred, about 5 minutes per side. Remove from the oven and allow to cool enough to handle, about 10 minutes. Set the oven to 350 degrees F (175 degrees C).
- While peppers are cooling, whisk eggs, flour, milk, baking powder, and salt together in a medium bowl until smooth. Slice the queso fresco into eight even rectangles, just shorter than the length of the peppers.
- Carefully peel off the waxy skin of the cooled peppers. Gently cut a slit down the length of the peppers and use a spoon to remove the seeds and membranes.
- Spread about 1/4 cup of the milk mixture on the bottom of a 9x13-inch baking dish. Wrap each pepper around a queso fresco rectangle. Place each chile/cheese wrap seam-side down in a single layer in the baking dish. Cover with remaining egg mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the egg mixture has risen and the cheese is golden brown, about 30 minutes.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 11.8 g, Cholesterol 137 mg, Fat 15.8 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 9 g, Sodium 450.8 mg, Sugar 1.7 g
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Isabelle Damascus
[email protected]These chiles rellenos were a bit bland for my taste, but they were still good. The filling was creamy and flavorful, but the batter was a bit too thick.
Abdul Rehman Rajpoot
[email protected]I made these chiles rellenos for my vegetarian friend and she loved them! They were a great way to enjoy a classic Mexican dish without the meat.
Rayees Baset
[email protected]These chiles rellenos were a bit too spicy for my taste, but I still enjoyed them. The filling was creamy and flavorful, and the batter was perfectly crispy.
Mubarak Ali
[email protected]I'm not a huge fan of chiles rellenos, but I really enjoyed these. The filling was creamy and flavorful, and the batter was perfectly crispy.
Halim Mia
[email protected]These chiles rellenos were a bit bland for my taste, but they were still good. The filling was creamy and flavorful, but the batter was a bit too thick.
Huzaifa Rafiq
[email protected]I made these chiles rellenos for my vegetarian friend and she loved them! They were a great way to enjoy a classic Mexican dish without the meat.
Miranda re'
[email protected]These chiles rellenos were a bit too spicy for my taste, but I still enjoyed them. The filling was creamy and flavorful, and the batter was perfectly crispy.
Lusanda Shezi
[email protected]I'm not a huge fan of chiles rellenos, but I really enjoyed these. The filling was creamy and flavorful, and the batter was perfectly crispy.
Eazi Josh
[email protected]These chiles rellenos were a bit bland for my taste, but they were still good. The filling was creamy and flavorful, but the batter was a bit too thick.
Nicole Marapara
[email protected]I made these chiles rellenos for my vegetarian friend and she loved them! They were a great way to enjoy a classic Mexican dish without the meat.
Juliy Wekesa
[email protected]These chiles rellenos were a bit too spicy for my taste, but I still enjoyed them. The filling was creamy and flavorful, and the batter was perfectly crispy.
Poran Mahmud
[email protected]I'm not a huge fan of chiles rellenos, but I really enjoyed these. The filling was creamy and flavorful, and the batter was perfectly crispy.
Ramtullah Baloch
[email protected]These chiles rellenos were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
HASNAIN MOAVIA
[email protected]I made these chiles rellenos for my husband's birthday and he loved them! They were the perfect combination of sweet and savory.
Danny Johnson
[email protected]These chiles rellenos were so easy to make and they were so delicious! I will definitely be making them again.
Joshua Wells
[email protected]I've made this recipe several times and it always turns out great. The chiles are always tender and the filling is delicious. I like to add a little bit of extra cheese to the filling for a richer flavor.
Rashid Kiani
[email protected]These chiles rellenos were amazing! I made them for my family last night and they were a huge hit. The filling was creamy and flavorful, and the batter was perfectly crispy. I will definitely be making these again.