BAKED CHICKEN PARMESAN DIP
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 9h
Yield 10
Number Of Ingredients 16
Steps:
- Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
- Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
- Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
- Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
- Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
- Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g
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Md Sadikul Boos Sadikul
[email protected]This chicken parmesan dip is the best! It's cheesy, flavorful, and so easy to make.
Cody Logan
[email protected]I love how easy this dip is to make. It's also a great way to get my kids to eat their vegetables.
Alexander Turrell
[email protected]This dip is a great way to use up leftover chicken. It's also a great appetizer for parties or potlucks.
Abednicoh Poifo Tomorrow
[email protected]This chicken parmesan dip is so easy to make and it's always a crowd-pleaser.
Kalib Darlington
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
James Storck
[email protected]This chicken parmesan dip is a delicious and easy appetizer that's perfect for any occasion.
Linda Poliquin
[email protected]I love this dip! It's so easy to make and it's always a hit with my guests.
Rajindra Khadka
[email protected]This chicken parmesan dip is the perfect appetizer for any party or gathering. It's cheesy, flavorful, and sure to please everyone.
Salman Maqsood
[email protected]This dip is easy to make and always a hit with my family and friends. I love that it's a great way to use up leftover chicken.
Rhaman Mosheuar
[email protected]I've made this dip several times and it's always a crowd-pleaser. I usually serve it with tortilla chips, but it's also great with bread or vegetables.
Estrayah Jimenez
[email protected]This chicken parmesan dip is so delicious and addictive! I can't stop eating it. I love the crispy parmesan crust and the creamy, flavorful filling.
Mohammed Umar
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require any special ingredients.
mdmobarok hossin
[email protected]This baked chicken parmesan dip was a hit at my party! It was cheesy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.