CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
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Prophtees Blessing Forson
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of sweet and tart flavors.
Rado Boy
[email protected]I made this salad for my family and they loved it! It's a great salad for a light lunch or dinner.
Taqi Ali
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a healthy and delicious way to get your veggies.
Ali aijaz
[email protected]I love the dressing on this salad. It's light and tangy, and it really complements the cranberries and pecans.
Raees Shakir
[email protected]This salad is a great way to add some color and crunch to your holiday table. It's also a healthy and delicious side dish.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover cranberries and it's also a healthy and delicious side dish.
Zakriye Abuukar
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of sweet and tart flavors.
Akhi Akter
[email protected]I made this salad for my family and they loved it! It's a great salad for a light lunch or dinner.
Arafat Mia
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a healthy and delicious way to get your veggies.
Kasimma Obasi
[email protected]I love the dressing on this salad. It's light and tangy, and it really complements the cranberries and pecans.
Sheeraz Ali
[email protected]This salad is a great way to add some color and crunch to your holiday table.
Rasheedah Murphy
[email protected]I've made this salad several times and it's always a winner. It's a great make-ahead salad, too.
Nkosenhle Ngwenya
[email protected]This salad is so refreshing and flavorful. I love the combination of cranberries, pecans, and celery.
Prince Nyarenda
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
CB Malawi
[email protected]This salad is a great way to use up leftover cranberries. It's also a healthy and delicious side dish.
Heidi Macko
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Hamim Official
[email protected]This salad was a hit at my holiday party! The cranberries and pecans added a festive touch, and the dressing was light and refreshing. I will definitely be making this again next year.