Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Cut chicken into 2-inch pieces. Spread panko on a rimmed baking sheet and bake until golden brown, 6 to 8 minutes. Transfer to a shallow dish, then add Parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.
- Place flour and eggs in separate shallow dishes. Increase temperature to 450 degrees.
- Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray. In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with panko, pressing to adhere. Place on rack.
- Bake until chicken is cooked through, 12 minutes, flipping halfway through. Serve nuggets with sauce.
Nutrition Facts : Calories 359 g, Fat 12 g, Fiber 1 g, Protein 32 g, SaturatedFat 4 g
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Emmanuel Lubula
[email protected]Thanks for sharing this recipe!
Confidence Osuya
[email protected]I can't wait to try this recipe again!
Bhim Magar
[email protected]I would definitely recommend this recipe to others.
Kamari Price
[email protected]Overall, these chicken nuggets were a good recipe. They were easy to make and turned out well.
Chandan Sah
[email protected]These nuggets were a bit too greasy for my taste. I would use less oil next time.
Mustak Ansari
[email protected]The nuggets were a bit too dry for my liking. I would cook them for less time next time.
Madox Romsis
[email protected]These nuggets were a bit bland for my taste. I would add some more seasoning next time.
Wandile Leon Helebe
[email protected]I was pleasantly surprised by how well these nuggets turned out. They were crispy on the outside and juicy on the inside.
Clarence Smith
[email protected]These nuggets were a great way to use up some leftover chicken. They were quick and easy to make, and my kids loved them.
Nicole Chambers
[email protected]I've tried many baked chicken nugget recipes before, but this one is by far the best. The nuggets were cooked perfectly and had a great flavor.
LeviathanVon
[email protected]These chicken nuggets were a hit with my family! They were so easy to make and turned out so crispy and delicious.