BAKED CARROT-ZUCCHINI CASSEROLE
Nice comfort food casserole. Feel free to substitute yellow squash for the zucchini or a combination of both.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cool zucchini to al dente and drain.
- 2. Mix stuffing with butter and combine soup, sour cream, zucchini and carrots with the dressing mixture.
- 3. Bake at 350 degrees F for 25 minutes.
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Lx Maya
[email protected]This casserole was easy to make and very tasty.
UB DIPTO
[email protected]This casserole was a great way to use up some leftover vegetables.
Fatbardha Vizani
[email protected]This casserole was delicious! I will definitely be making it again.
Eevan raj Lama
[email protected]This casserole was a bit bland. I think I would add more spices next time.
natenael afework
[email protected]This casserole was very easy to make and it turned out great!
Goddess P
[email protected]This casserole was a great way to get my kids to eat their vegetables.
jelly cha blanco
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Angelina Papalia
[email protected]This casserole was a great way to use up some leftover vegetables. I added some chopped spinach and it was delicious.
Khloe Morrow
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk or cream next time.
Gustoso Miele
[email protected]This casserole was easy to make and very versatile. I added some cooked chicken to it and it was a great way to use up leftovers.
Vipul Sampath
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Shaqwel Bailey
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy breadcrumb topping.
Rathnasiri Gunasena
[email protected]This casserole was a bit bland for my taste. I think I would add more cheese and spices next time.
Sambhavi Sambhavi
[email protected]This was a delicious and healthy casserole. I served it with a side salad and it was the perfect meal. I will definitely be making this again.
Good videos world
[email protected]This casserole was easy to make and very tasty. The only change I made was to add a little garlic powder to the breadcrumb mixture. Will definitely be making this again!
Best momonista
[email protected]This was a great way to use up some leftover carrots and zucchini. I didn't have any bread crumbs on hand, so I used crushed crackers instead. It turned out great!
Nombi Danielle
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The carrots and cheese helped to balance out the flavor of the zucchini, and the breadcrumb topping was a nice touch. I would definitely make this again.
Nadine Kanda
[email protected]This casserole was a hit with my family! The combination of carrots, zucchini, and cheese was perfect, and the breadcrumb topping added a nice crunch. I will definitely be making this again.