BAKED BRIE WITH APRICOT PRESERVES
Steps:
- Preheat over to 375º. Unroll crescent rolls onto ungreased baking sheet or cutting board. Place pieces of dough in a square shape and pinch edges together. Be sure to have a tight seal creating one large piece of dough. Place brie on an angle in the center of the dough. Spoon preserves over the top of the brie covering entirely. It's alright if the preserves fall to the side of the brie. Gather corners of the dough and pull together on top of preserve covered brie. Continue to gather the edges of the dough pulling up and over the brie to cover entirely. Pinch any open seams together tightly. Bake either on the baking sheet or in your serving dish for 11-15 minutes or until golden brown. Serve as is or with additional crackers.
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Nokubonga Cwati
cwati_nokubonga85@yahoo.comI highly recommend this recipe.
tntguy
tntguy19@hotmail.comThis is a great recipe for a special occasion.
HAMZA Hamzaqadri
hamza23@yahoo.comMy guests loved this baked brie.
Begam Bangla
b.bangla34@yahoo.comThis was the perfect appetizer for my party.
Clifford Aidoo
aidoo.c80@yahoo.comI can't wait to make this again!
Christina Dawes
d@gmail.comThis recipe is a keeper!
juan buitrago
bjuan72@gmail.com5 stars!
Joydeb Pal
joydeb.pal@yahoo.comI would definitely recommend this recipe to anyone who loves brie or is looking for a new and easy appetizer to try.
Bella Gilbert
gilbert.b84@yahoo.comThis was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
The Quiet Gamer
t.g@yahoo.comI'm not usually a fan of brie, but this recipe changed my mind. The baked brie was so creamy and flavorful, and the apricot preserves added a nice touch of sweetness.
Kyle Matran
m-kyle@gmail.comThe apricot preserves really made this dish. They added a wonderful sweetness and tartness that complemented the brie perfectly.
Careen Maviza
c@yahoo.comI made this for a party and it was a huge hit! Everyone loved it.
Nusayba Karima
karima-nusayba30@yahoo.comThis baked brie was absolutely delicious! The combination of the creamy brie, the tangy apricot preserves, and the buttery crust was perfect. I will definitely be making this again.