BAKED BRIE WITH APRICOT PRESERVES
Steps:
- Preheat over to 375º. Unroll crescent rolls onto ungreased baking sheet or cutting board. Place pieces of dough in a square shape and pinch edges together. Be sure to have a tight seal creating one large piece of dough. Place brie on an angle in the center of the dough. Spoon preserves over the top of the brie covering entirely. It's alright if the preserves fall to the side of the brie. Gather corners of the dough and pull together on top of preserve covered brie. Continue to gather the edges of the dough pulling up and over the brie to cover entirely. Pinch any open seams together tightly. Bake either on the baking sheet or in your serving dish for 11-15 minutes or until golden brown. Serve as is or with additional crackers.
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Nokubonga Cwati
[email protected]I highly recommend this recipe.
tntguy
[email protected]This is a great recipe for a special occasion.
HAMZA Hamzaqadri
[email protected]My guests loved this baked brie.
Begam Bangla
[email protected]This was the perfect appetizer for my party.
Clifford Aidoo
[email protected]I can't wait to make this again!
Christina Dawes
[email protected]This recipe is a keeper!
juan buitrago
[email protected]5 stars!
Joydeb Pal
[email protected]I would definitely recommend this recipe to anyone who loves brie or is looking for a new and easy appetizer to try.
Bella Gilbert
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
The Quiet Gamer
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The baked brie was so creamy and flavorful, and the apricot preserves added a nice touch of sweetness.
Kyle Matran
[email protected]The apricot preserves really made this dish. They added a wonderful sweetness and tartness that complemented the brie perfectly.
Careen Maviza
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Nusayba Karima
[email protected]This baked brie was absolutely delicious! The combination of the creamy brie, the tangy apricot preserves, and the buttery crust was perfect. I will definitely be making this again.