This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also prepare this on your stove top.
Provided by chanty475
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h39m
Yield 6
Number Of Ingredients 19
Steps:
- Soak the rice in cool water for 5 minutes. Rinse until water runs clear.
- Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover.
- Seal pressure cooker lid and turn heat to high. Cook until pressure cooker whistles once, about 5 minutes. Reduce heat to medium. Wait for 2 more whistles, about 20 minutes. Remove from heat and allow pressure to release naturally, about 10 minutes.
- Strain broth into a bowl. Clean out the pressure cooker and heat it over medium heat. Add oil and chopped onion; cook and stir until softened and browned, about 7 to 10 minutes. Add carrots; cook until soft, about 3 minutes more. Add raisins, almonds, and strained rice. Add remaining 1 teaspoon black pepper, remaining 1 teaspoon cumin seed, and remaining clove.
- Crush remaining cardamom seed to a powder and add to the pressure cooker. Mix to combine; pour in enough broth to cover the rice.
- Increase heat to high and seal the pressure cooker. Cook until the first whistle, 5 to 7 minutes. Reduce heat to medium. Cook for 5 minutes and remove from heat. Let rest for 7 minutes; release the pressure naturally, about 10 minutes. Transfer cooked rice to a serving dish immediately to prevent overcooking.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 70.7 g, Fat 8.2 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 0.8 g, Sodium 401.5 mg, Sugar 10.1 g
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Shaun Cele
[email protected]This dish was a hit at my dinner party.
Barbra Allotey
[email protected]I'm so glad I found this recipe. It's the perfect dish for a special occasion.
Tamim Sheikh
[email protected]This dish is a must-try for any fan of Afghani cuisine.
Santrell Vaughn
[email protected]I've made this recipe several times now and it's always a success. It's a great way to impress your guests.
MUNENE SADAT K
[email protected]This dish was a hit at my dinner party. Everyone loved the flavors and the presentation.
CjAlero 02
[email protected]I'm so glad I found this recipe. It's the perfect dish for a special occasion.
Project DayOne
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
HK SOhag Tamjid
[email protected]I've tried many Afghani Kabli Pulao recipes, but this one is by far the best. The flavors are amazing and the rice is cooked perfectly.
Joseph Machar
[email protected]This dish is a must-try for any fan of Afghani cuisine. The flavors are incredible and the rice is cooked to perfection.
Jamilia Hazzard
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Nirpa Mgr
[email protected]This was my first time making Afghani Kabli Pulao and it turned out great! The rice was cooked perfectly and the flavors were delicious.
JEra Newton
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and the flavors are amazing.
sheldon brown
[email protected]This dish was amazing! The flavors were so complex and the rice was cooked perfectly. I will definitely be making this again.
Shareen Nauyock
[email protected]I'm so glad I found this recipe. I've been looking for a good Afghani Kabli Pulao recipe for ages. This one is easy to follow and the results are delicious.
Antar Bhowmik
[email protected]This Afghani Kabli Pulao was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.