BAKED BARBECUE TORTILLA CHIPS
Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 26m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a small dish.
- Cut each tortilla into 10 wedges.
- Brush oth sides of tortillas with barbecue sauce mixture.
- Arrange wedges in a single layer on a large greased baking sheet.
- Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
- Cool on a rack.
- Makes 40 chips.
Nutrition Facts : Calories 82.5, Fat 2.4, SaturatedFat 0.3, Sodium 253.8, Carbohydrate 13.3, Fiber 0.1, Sugar 2.2, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #appetizers #lunch #snacks #oven #easy #beginner-cook #diabetic #finger-food #holiday-event #kid-friendly #vegetarian #grains #dietary #gifts #new-years #low-cholesterol #brown-bag #low-in-something #pasta-rice-and-grains #superbowl #to-go #equipment #presentation
You'll also love
Sufi Kirshan
[email protected]This recipe is a waste of time and ingredients.
ananda gahatraj
[email protected]I wouldn't recommend this recipe.
Maqsood Rehman
[email protected]These chips are a lot of work to make and they're not that great.
tom kennedy
[email protected]I found that the chips didn't get crispy enough, even after baking them for the recommended time.
Efundoyin Bose
[email protected]These chips are a bit too salty for my taste.
Bangla Media
[email protected]I'm not usually a fan of barbecue-flavored chips, but these are delicious.
Mughal G
[email protected]These chips are a great way to use up leftover tortillas.
Daim Abbasi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ijaz Wattoo
[email protected]These chips are so easy to make, even my kids can help.
Hassan Ghouri
[email protected]I've tried other recipes for baked tortilla chips, but this one is by far the best.
najnoorie gaara
[email protected]I made these chips for a potluck and they were gone in minutes. Everyone loved them!
Bayanbayan57
[email protected]These chips are a bit messy to eat, but they're so worth it.
H A SHEHAN PRABODHA
[email protected]I'm not a big fan of barbecue, but I really enjoyed these chips. The seasoning is not too overpowering.
Khalid habib Sabri
[email protected]The barbecue seasoning is perfect for these chips. It gives them a nice smoky flavor.
Konstantin Maric
[email protected]I was amazed at how crispy these chips turned out. They're so much better than store-bought chips.
Princess Kadiri
[email protected]These chips are the perfect snack for game day or movie night.
Lydia Tanya
[email protected]I love how versatile this recipe is. I've used different types of tortillas and toppings, and it always turns out great.
Gollish
[email protected]These tortilla chips were a huge hit at my party! They're so easy to make and they taste amazing. I'll definitely be making them again.