BAKED BABY ROMA TOMATOES
I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven
Provided by Jubes
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
- Slice the tomatoes in half lengthways and place in a shallow baking dish.
- Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
- Bake in the oven 30 minutes.
Nutrition Facts : Calories 63.7, Fat 3.8, SaturatedFat 0.5, Sodium 9.5, Carbohydrate 7.3, Fiber 2.3, Sugar 4.9, Protein 1.7
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Nayeem Boss
[email protected]These tomatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
agniland
[email protected]I've never been a big fan of tomatoes, but these are amazing! I love the combination of sweet and savory flavors.
Sylar
[email protected]These tomatoes are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
damien parker
[email protected]I love the way these tomatoes caramelize in the oven. They're so sweet and flavorful.
emma Emmanuel
[email protected]These tomatoes are so versatile. I've used them as a side dish, an appetizer, and even as a topping for pizza. They're always delicious.
Dagim Dagim
[email protected]I've made these tomatoes several times and they're always a crowd-pleaser. They're perfect for a summer party or potluck.
Krishna Raj Dhakal
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. They're also a healthy and delicious snack.
Zombot Playz
[email protected]I love the way these tomatoes blister in the oven. It gives them a beautiful texture and flavor.
Shahrukh Haider
[email protected]These tomatoes are the perfect summer side dish. They're light, refreshing, and flavorful.
Losu Francis
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them.
Blessing West
[email protected]These tomatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
Mostak Ahmad
[email protected]I've never been a big fan of tomatoes, but these are amazing! I love the combination of sweet and savory flavors.
Abiola Oluwasola
[email protected]These tomatoes are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Barrrack Otieno
[email protected]I love the way these tomatoes caramelize in the oven. They're so sweet and flavorful.
Drew Rees
[email protected]These tomatoes are so versatile. I've used them as a side dish, an appetizer, and even as a topping for pizza. They're always delicious.
Treah Pierre
[email protected]I've made these tomatoes several times and they're always a crowd-pleaser. They're perfect for a summer party or potluck.
MD MOMIN Islam
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. I love the simplicity of the recipe and the fact that they can be made ahead of time.
M Owais
[email protected]I made these tomatoes last night and they were a hit! My husband and I both loved them. They're so flavorful and juicy.
Sagur Khan
[email protected]These tomatoes are so easy to make and so delicious! I love the way the balsamic vinegar and herbs caramelize in the oven. I served them with grilled chicken and roasted potatoes, and it was a perfect summer meal.