BAKED APPLE TURNOVERS
OK, so these are not technically apple turnovers, but they really do taste great! A lot easier than dealing with phyllo dough and much healthier. Tortillas paired with the sweet filling work really well when baked. Also, we don't do a lot of sugar in our house--so feel free to increase the sugar to 1/2 cup or more, and omit...
Provided by Jenn Visser
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat over to 400 degrees.
- 2. Melt butter in large skillet, then add apples and lemon juice.
- 3. Cook for 5-7 minutes to tenderize, then add nuts, sugar, agave, stevia, cinnamon, and salt.
- 4. Continue cooking, adding a few TB of water as needed to make it close to a "pie filling" consistency.
- 5. Place 1/4 filling mixture onto tortilla and fold in half. Make 4 turnovers and place on greased baking sheet.
- 6. Spray the tops of turnovers with oil or baste lightly with butter.
- 7. Bake for 8-10 minutes until lightly browned.
- 8. While turnovers are baking, prepare the icing by mixing powdered sugar, vanilla & milk in small bowl.
- 9. Allow to cool for a few minutes before drizzling icing over the tops. Serve warm.
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sanjoy datta
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
MK MOMIN
[email protected]These turnovers were a great way to use up some leftover apples. They were easy to make and turned out delicious.
David Antonio Gasologa
[email protected]These were so easy to make, and they tasted even better than I expected. I'll definitely be making these again soon.
Nur wahid wahid
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
puneet gill
[email protected]I'm not a big fan of apples, but I really enjoyed these turnovers. The pastry was flaky and the filling was sweet and gooey.
Bashir Gazi
[email protected]These turnovers were a little time-consuming to make, but they were worth it. They were absolutely delicious.
Kerrie Robinson
[email protected]I've never made turnovers before, but these were surprisingly easy to make. They turned out great, and my family loved them.
Jyoti Yadav
[email protected]These were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Sahil Gupta
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of apple next time.
Nora Islas
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as well as I'd hoped. The pastry was a little tough, and the filling was too runny.
Swift mind
[email protected]These were so good! The filling was the perfect balance of sweet and tart, and the pastry was flaky and buttery. I'll definitely be making these again.
Luckmore Choto
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Adam Rheaume
[email protected]These baked apple turnovers were a hit with my family! The filling was perfectly sweet and tart, and the pastry was flaky and golden brown. I'll definitely be making these again.