BAKED ACORN SQUASH BY MARZETTI®
A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
- Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
- In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
- Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
- Bake for 20 minutes or until lightly brown. Serve warm.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 62.3 g, Cholesterol 16.8 mg, Fat 18.8 g, Fiber 5.3 g, Protein 3.3 g, SaturatedFat 7.1 g, Sodium 152.5 mg, Sugar 32.7 g
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Abdur Rahaman
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Torikul islam
[email protected]The squash was a bit dry. I think I would add a little more butter next time.
Shoaib Rafiq
[email protected]This recipe was a bit too sweet for my taste. I think I would use less brown sugar next time.
Willow Morales
[email protected]I'm not a big fan of squash, but I loved this recipe. The squash was tender and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Lindsey Lindsey
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made and this was the perfect way to use it up. The squash was delicious and the topping was perfect.
Sereana Ravutuba
[email protected]I love this recipe! The squash is always perfect and the topping is so delicious. I've made it several times and it's always a hit.
Eriesel Irabaruta
[email protected]This recipe was easy to follow and the squash turned out great. I used a little less brown sugar than the recipe called for and it was still plenty sweet. I will definitely be making this again.
JASON HALL
[email protected]I've never been a big fan of acorn squash, but this recipe changed my mind. The squash was delicious and the topping was amazing. I will definitely be making this again.
sintayehu alemayehu
[email protected]This is my new favorite way to cook acorn squash. The squash is so soft and flavorful, and the topping is perfectly crispy. I will definitely be making this again and again.
Bret Block
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the squash and asked for the recipe. It's a great dish to serve for a special occasion.
Rice Bagger
[email protected]This baked acorn squash recipe is a keeper! The squash was perfectly tender and flavorful, and the brown sugar and butter topping was the perfect finishing touch. I will definitely be making this again.