SPINACH SALAD WITH BACON AND MUSHROOMS
A nice variation of the classic wilted spinach salad. The Dijon adds just a little zing to the dressing. From Family Fun magazine.
Provided by lazyme
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stem the spinach and place in a large bowl.
- Cover with a paper towel and refrigerate while preparing the rest of the salad.
- In a 9-inch skillet, cook the bacon until crisp.
- Transfer to a paper towel-lined plate.
- Pour off the fat.
- Put the skillet back over medium-high heat and add a tablespoon olive oil.
- Put the mushrooms into the skillet and saute until they are soft and have given up their liquid.
- Remove with a slotted spoon to a plate.
- Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard.
- Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices.
- Pour over the spinach, season with pepper and add the Parmesan.
- Toss and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings #dietary #low-carb #low-in-something
You'll also love
Kaunazi Adamson
[email protected]Thanks for sharing this recipe!
Mohammad Nazari
[email protected]Definitely making this again!
Sarwar Sultani
[email protected]Yum!
sushant kausal
[email protected]5 stars!
Foysal Foysal
[email protected]Overall, this is a great salad that I would definitely recommend. It's easy to make, healthy, and delicious.
Gold Bella
[email protected]The dressing is a little bit too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Rwby Afton
[email protected]I'm not a big fan of mushrooms, but I loved them in this salad. They were so flavorful and juicy.
kabi kumal
[email protected]I made this salad with baby spinach and it was delicious. It's a great way to get your kids to eat their greens.
Kian Mcgoldrick
[email protected]This salad is also great with grilled chicken or salmon.
Atif Traash
[email protected]I like to add a hard-boiled egg to this salad for extra protein.
Willie Marshall
[email protected]This salad is a great way to use up leftover bacon and mushrooms.
Cory Gilmour
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Ren Lee
[email protected]The dressing is the star of this salad. It's creamy and tangy, and it really brings all the flavors together.
Tonya “T” Kinnear
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Poran Hasan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, mushrooms, and tomatoes.
Carol Salvaro
[email protected]I'm not usually a fan of spinach salads, but this one is an exception. It's so delicious and flavorful. I love the addition of bacon and mushrooms.
Helena CIA
[email protected]I've made this salad several times now and it's always a hit! My friends and family love it. It's a great salad to serve at parties or potlucks.
22 33
[email protected]This spinach salad with bacon and mushrooms is incredible! The combination of flavors and textures is just perfect. The bacon adds a nice smoky flavor, the mushrooms are earthy and savory, and the spinach is fresh and crisp. The dressing is also very