BAHAMIAN GRILLED CONCH
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to high.2. Tenderize the conch steaks by pounding them with a meat mallet or rolling pin to a 1/4-inch thickness. Season on both sides with salt and pepper.3. When ready to cook, oil the grill grate. Arrange the steaks on the hot grate and quickly grill, turning with tongs, about 1 minute per side. (The idea here is to leave grill marks on the conch and impart a charcoaled flavor.) Transfer the steaks to a platter to cool.4. Cut four 12 3 8-inch sheets of heavy-duty aluminum foil. Place 1 large or 2 small conch steaks in the center of each piece.5. Combine the onion, garlic, and chile in a bowl, then place 3 to 4 tablespoons of this mixture on top of each steak. Drizzle each steak with 1/2 tablespoon lime juice and top with 1 tablespoon butter. Bring the sides of the foil up over the top and pleat to make an airtight package. Wrap the remaining conch steaks the same way.6. When ready to cook, arrange the foil packages on the hot grate and grill until the conch is cooked through and tender, about 5 minutes (a metal skewer inserted into the conch through the foil will be very hot when withdrawn).7. Open the foil packages and slide the conch steaks, with their topping, onto plates. (Or let everyone unwrap their own bundle. But warn them to avoid the escaping steam.) Serve the conch steaks with wedges of lime for squeezing.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Hope Success
[email protected]I'll definitely be making this dish again.
Roberto Santana
[email protected]This is the best grilled conch recipe I've ever tried. The conch is cooked perfectly and the marinade is delicious.
Hajin Bann
[email protected]I'm not sure what I did wrong, but the conch didn't turn out very well.
phylosophy kidd
[email protected]This recipe is a great way to introduce people to conch. It's simple to make and the flavor is mild.
Biyagama Lokka
[email protected]I would have liked the marinade to be a little more flavorful.
dwayne daniels
[email protected]The conch was a little tough, but the flavor was good.
Nabeel Naveed
[email protected]This recipe is a great way to use up leftover conch.
md Fokirulla
[email protected]I love the smoky flavor that the marinade gives to the conch. It's perfect for a summer cookout.
Sami Tiktoker
[email protected]This is my go-to recipe for grilled conch. It's always a crowd-pleaser.
Durga subedi
[email protected]This recipe is too complicated. I don't have time to make a marinade.
Drip Boy
[email protected]I'm not a big fan of seafood, but I tried this dish and it was surprisingly good. The conch was cooked perfectly and the marinade gave it a delicious flavor.
Tasnim Jahan Jui
[email protected]I'm allergic to conch, so I can't eat this dish. But it looks delicious!
mohammed saleh
[email protected]This recipe is a great way to cook conch. The marinade is flavorful and the conch cooks up tender and juicy. I served it with rice and beans and it was a delicious meal.
Mohamed Kamal
[email protected]I followed the recipe exactly and the conch came out tough and chewy. I'm not sure what went wrong.
Raja Mangrio
[email protected]This dish was so good! The conch was cooked to perfection and the marinade added a delicious flavor. I would definitely recommend this recipe to anyone who loves seafood.
anderson andou
[email protected]I've never cooked conch before, but this recipe made it easy. The instructions were clear and concise, and the marinade was simple to make. The conch turned out great - it was cooked perfectly and had a wonderful flavor.
Glaxy Glaxy
[email protected]This Bahamian grilled conch recipe was a hit at my last beach party! The conch was tender and flavorful, and the marinade gave it a delicious smoky taste. I'll definitely be making this again.