BAHAMIAN BOILED FISH
Boiled make it sound awful (& is really a misnomer as the fish is simmered gently until just done) but it is unbelievably delicious & soul satisfying. Located in the Miami Herald who adapted it from Culinaria The Caribbean by Rosemary Parkinson, (Konemann, 1999). The Miami herald article said: "Bahamian people know there is nothing like a good fish broth or soup to give you strength for the day ahead. Any white fish can be used but grouper is preferred (see source). Serve with grits and cornbread." If you can locate fish peppers to use in this dish, they are wonderful.
Provided by Busters friend
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the fish in a non-reactive dish and add the lime juice. Sprinkle with salt and pepper to taste.
- Pour 2 cups of water into a pot and add the onions, garlic, parsley and thyme, potatoes, butter and chile pepper. Bring to a boil and boil about 10 minutes or until the potatoes are almost done (add more water, if necessary).
- Add the fish with marinade juices, reduce the heat to low and simmer about 10 minutes, or until the fish is just cooked through and starting to flake.
- Taste and adjust for salt and pepper. Serve hot.
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Saidur Rahman
rahman_saidur38@hotmail.comI made this recipe for dinner last night, and it was a big hit with my family. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Zaynab Bjl
z.b@gmail.comThis is a great recipe! The fish is cooked perfectly, and the sauce is flavorful and delicious. I would definitely recommend this recipe to anyone who loves fish.
Dylan Boyd
boyd@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the sauce was flavorful and not too fishy. I would definitely make this again.
M Humayon production
productionm93@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly, and the sauce is flavorful and delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and tasty meal.
Rosemary Udoh
u@hotmail.comI've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe!
Raeed alteha
alteha@gmail.comThis is a great recipe! The fish is cooked perfectly, and the sauce is flavorful and delicious. I would definitely recommend this recipe to anyone who loves fish.
Ludmie Joseph
ludmiej70@gmail.comI made this recipe for dinner last night, and it was a big hit with my family. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Alamin Seikh
a_s76@gmail.comThis recipe is a great way to cook fish. The sauce is flavorful and the fish is cooked perfectly. I would recommend this recipe to anyone who loves fish.
Zakikhan Tiktoker
t_zakikhan@aol.comI'm not a big fish fan, but I really enjoyed this recipe. The fish was cooked perfectly, and the sauce was flavorful and not too fishy. I would definitely make this again.
rubina wali
wali.r65@hotmail.comThis dish was easy to make and very flavorful. I used tilapia fillets, and they cooked perfectly in the sauce. I served it with rice and beans, and it was a delicious and satisfying meal.
James Burgess
j46@gmail.comI'm a Bahamian, and I can tell you that this recipe is authentic. The fish is cooked in a flavorful broth that is made with tomatoes, onions, peppers, and spices. The result is a delicious and hearty dish that is perfect for a family meal.
Emmanuel Oche Joseph
emmanuel@hotmail.comThis was my first time making Bahamian boiled fish, and it turned out great! I followed the recipe exactly, and the fish was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Ripon Midda
mripon@hotmail.co.ukI've made this Bahamian boiled fish recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the sauce is flavorful and delicious. I highly recommend this recipe!