BACON-WRAPPED STUFFING BALLS
Steps:
- 1.Preheat oven to 350 degrees Fahrenheit. 2. If using homemade stuffing proceed to step 3. If using boxed stuffing, cook according to package directions.Remove from stove and let cool for 5 minutes. 3. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mixl into 2-inch balls 4. Wrap with 1/2 slice bacon and secure with a toothpick 5. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned. 6. Wrap with 1/2 slice bacon and secure with a toothpick 7. Transfer to serving platter and enjoy!
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Yamin Kaldine
[email protected]These stuffing balls were easy to make and turned out great! I used a mix of white and wheat bread and added some chopped celery and onion to the stuffing mixture. I also used a low-sodium bacon, which worked well.
Harry Grad
[email protected]I'm not a big fan of stuffing, but I thought I'd give this recipe a try. I'm glad I did because they were really good! The bacon added a nice flavor and the stuffing was moist and flavorful.
Danielle George Shirley
[email protected]These stuffing balls are delicious! The bacon adds a nice crispy touch and the stuffing is moist and flavorful. I'll definitely be making these again.
Matthew Uristegui
[email protected]I've made these stuffing balls several times and they're always a crowd-pleaser. They're perfect for any occasion.
Msaqlan Kharal
[email protected]I love these stuffing balls! They're so easy to make and they're always a hit with my family and friends.
Nathan Aranganathan
[email protected]These stuffing balls were a bit too salty for my taste. I think I would use less bacon next time.
Cornelius Torres
[email protected]I've made these stuffing balls several times now and they're always a hit. They're perfect for parties or potlucks because they're easy to make ahead of time and they travel well.
Alizaib Ansari
[email protected]These stuffing balls were easy to make and turned out great! I used a mix of white and wheat bread and added some chopped celery and onion to the stuffing mixture. I also used a low-sodium bacon, which worked well.
Namukose Saida
[email protected]I'm not a big fan of stuffing, but I thought I'd give this recipe a try. I'm glad I did because they were really good! The bacon added a nice flavor and the stuffing was moist and flavorful.
prince ruma
[email protected]I made these stuffing balls for Thanksgiving dinner and they were a huge success! They were so easy to make and everyone loved them. I will definitely be making them again for Christmas.
Charm
[email protected]I followed the recipe exactly and the stuffing balls turned out great! They were cooked perfectly and the bacon was crispy. I served them with gravy and cranberry sauce and they were a hit.
FF K ST
[email protected]These stuffing balls were a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of bread or adding some broth to the stuffing mixture.
toosile4u
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. The stuffing balls were moist and flavorful, and the bacon added a nice crispy touch. I'll definitely be making these again.
Aleksandra Koteli
[email protected]I've made these stuffing balls several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
acoustic boy
[email protected]These bacon-wrapped stuffing balls were a hit at my last party! Everyone loved them.