BACON-WRAPPED PORK ROAST WITH POTATOES
Make and share this Bacon-Wrapped Pork Roast With Potatoes recipe from Food.com.
Provided by Chef Kiddle
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Season the pork with salt and pepper. Wrap the bacon around the pork and tie with string. Tuck the rosemary here and there under the string.
- Heat the oil in a large, heavy casserole dish over medium heat. Add the roast and brown it lightly on all sides, about 4 minutes. (Keep turning the meat so the rosemary won't burn.) When the roast has a golden color, turn the heat off and add the potatoes and garlic. Mix the potatoes, garlic, and oil well. Season the potatoes with salt and pepper.
- Put the casserole dish in the oven and bake for 45 minutes. Baste the roast with pan juices while cooking. Check the roast for doneness by piercing with a knife. The roast is done when the juices that come out are clear and NOT pink.
- Take the roast out of the oven, remove the string, slice the meat, and serve with potatoes and some pan juice. (I like mine with a salad and baked sweet potatoes.).
Nutrition Facts : Calories 1053.3, Fat 66.7, SaturatedFat 19.2, Cholesterol 197.9, Sodium 388.2, Carbohydrate 47.1, Fiber 4.2, Sugar 2, Protein 63.7
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Crystal LaValley
[email protected]I'm not a fan of pork, but I loved this recipe. The bacon-wrapped pork roast was so flavorful and juicy.
Proteek Hasan Aridro
[email protected]This recipe is a lot of work, but it's worth it. The pork roast was amazing!
Nishanthi Samarasinha
[email protected]I followed the recipe exactly and my pork roast turned out dry. I'm not sure what went wrong.
Ethyn Williams
[email protected]This recipe was a little too salty for my taste, but overall it was a good meal.
alamin sorker
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ahmad Ahmadbutt
[email protected]This was my first time making pork roast and it turned out perfect. The bacon-wrapped pork roast was juicy and flavorful, and the potatoes were perfectly roasted.
Rabia Ahmad
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Chikondi Mphunda
[email protected]I made this for my husband's birthday dinner and he loved it! The pork was tender and moist, and the potatoes were crispy on the outside and fluffy on the inside.
Mary Ngigi
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the way the bacon rendered and crisped up in the oven.
Ferdowsy islam sumaiya Sumaiya
[email protected]I've made this recipe several times now and it always turns out great. It's one of my go-to meals when I'm entertaining guests.
Isuri Asheni
[email protected]This recipe was a hit with my family! The pork roast was juicy and flavorful, and the bacon added a nice crispy touch. The potatoes were also perfectly roasted. I will definitely be making this again.