Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- Cut the tenderloins into 1 1/2 inch thick medallions. Wrap each medallion with a strip of bacon and secure with a toothpick. Heat a large saute pan to medium high and add the olive oil. Saute the medallions for about 4 - 5 minutes per side, or until browned. Tip the medallions on their edges to brown the bacon, about an additional 3 - 4 minutes. The internal temperature of the pork should be about 140 degrees when the pork is finished cooking. Remove to a platter and cover with foil to keep warm. Pour off all but about 1 tablespoon of the drippings from the pan. Heat the pan back to medium high and add the shallots and saute for 3 - 4 minutes. Add the apple cider and scrape up any of the brown bits on the bottom of the pan. Stir in the mustard and simmer for 4 - 5 minutes to thicken the sauce. Whisk in the butter until melted. Season to taste with salt and pepper. Return the pork medallions to the pan and drizzle with the sauce. Serve immediately.
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Cristina Dahl
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is divine.
Intazar Mehdi
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the sauce is delicious. I highly recommend it.
Abuzar Ali
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was flavorful and rich.
Sean Millar
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Kelvin Edwards
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is divine.
Abrar Din
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the sauce is delicious. I highly recommend it.
qamar gill
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was flavorful and rich.
Ayanda Mzobe
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Angella Anderson
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is divine.
Kaneez Fatimah Mohammed
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the sauce is delicious. I highly recommend it.
Kyng Omo
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was flavorful and rich.
Samm56641 aka the Sam crew
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly.
AMK Baberr
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is divine.
joshua oshomegie
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the sauce is delicious. I highly recommend it.
Ogacheko Mercy
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was flavorful and rich. My guests raved about it and asked for the recipe. I will definitely be making this dish again.
Jonah Peebles
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly. The sauce was also very good. I will definitely be making this dish again.
Osa Rever
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked to perfection and the sauce is divine. I've even used the sauce on other dishes, like chicken and fish. It's that good!
Farazeen Rahim
[email protected]These were delicious! I made them for my family last night and they were a hit. The pork was tender and juicy, and the bacon added a nice crispy flavor. The apple cider sauce was the perfect finishing touch, and it really complemented the pork. I wil