MOIST HAM LOAF
Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Chinekezi Juliet
[email protected]I'm not a big fan of ham loaf, but I thought this recipe was pretty good. It was moist and flavorful, and the glaze was nice and crispy.
Lucumane barri
[email protected]This ham loaf was a bit bland for my taste. I think I'll try adding some more spices next time.
Belal Amani
[email protected]I made this ham loaf for my family and they loved it! It was so easy to make and it turned out perfectly. The glaze was the perfect finishing touch.
Omeica Brown
[email protected]This ham loaf is a great way to use up leftover ham. It's also a great dish to serve for a crowd. I always get rave reviews when I make it.
Native Teck
[email protected]I made this ham loaf for a potluck and it was a hit! Everyone loved it. It was moist and flavorful, and the glaze was perfect.
Gh0stthesleepdeprivedtoast
[email protected]This ham loaf was a great way to use up leftover ham. It was easy to make and it turned out really well. I will definitely be making this again.
Bamulasa Moses
[email protected]I'm not a big fan of ham loaf, but I thought this recipe was pretty good. It was moist and flavorful, and the glaze was nice and crispy.
grantconcept solutions
[email protected]This ham loaf was a bit bland for my taste. I think I'll try adding some more spices next time.
Eira Thomas
[email protected]I made this ham loaf for my family and they loved it! It was so easy to make and it turned out perfectly. The glaze was the perfect finishing touch.
Ayesha Hussein
[email protected]This ham loaf is a great way to use up leftover ham. It's also a great dish to serve for a crowd. I always get rave reviews when I make it.
Ahmed ABD ALGAFOOR
[email protected]I followed the recipe exactly and my ham loaf turned out great! It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
palijo Sahib
[email protected]This ham loaf was a little dry for my taste, but it was still good. I think I'll try adding some more moisture next time, maybe some shredded cheese or applesauce.
Sanjok Magar
[email protected]I've made this ham loaf several times now and it's always been a success. It's a great dish to serve for a crowd, and it's also great for leftovers.
Alaa Yazje
[email protected]This is the best ham loaf recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my guests. I highly recommend it!
Mhmad Zeine
[email protected]I made this ham loaf for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
balla r king
[email protected]This ham loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.