BACON WRAPPED PORK LOIN
Steps:
- So let's line a roasting pan with aluminum foil and place your big hunk of pork on that sucker. Preheat your oven to 375F. In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder. And give that pork a good rub down. Then we'll wrap the whole thing in some bacon. P.S. - the technical term for wrapping something in fat (in this case, bacon) is "barding." Place the roast in the oven and roast for about 50-60 minutes. Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder. Simmer until the sugar is dissolved. Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F. Let rest for about 10 minutes and then slice into 1 inch thick portions. Serve with your starch of choice and enjoy!
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Arslan Sani
[email protected]I can't wait to make this dish again! It was so good that I'm already planning my next dinner party around it.
Nathaniel Beharry
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
Tyler Johnson
[email protected]This recipe was easy to follow and the pork loin came out perfectly cooked. The bacon added a delicious smoky flavor to the dish.
Boakye Lawrence
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The bacon-wrapped pork loin was juicy and tender, and the flavors were amazing.
Malik Ashfaq
[email protected]I made this dish for my family and they loved it! The pork loin was moist and flavorful, and the bacon added a nice crispy touch.
Nenechi Onwuli
[email protected]The bacon-wrapped pork loin was a delicious and impressive dish. It was perfect for a special occasion dinner.
Ahlam Ibrahim
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times.
M Hussain
[email protected]I'm not sure what I did wrong, but my pork loin didn't turn out as good as the pictures. It was still tasty, but it wasn't as juicy.
Osiane Louis
[email protected]I would definitely make this dish again, but I would make a few changes to the recipe.
Jason Weaver, II
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Tamanana
[email protected]The bacon didn't crisp up as much as I would have liked. I think I should have cooked it at a higher temperature.
Josh Hittle
[email protected]The pork loin came out a bit dry. I think I cooked it for a few minutes too long.
Forhad Bin Alam
[email protected]I'm not the best cook, but this recipe was easy to follow and the results were impressive. My guests all raved about the dish.
Brayan Mulamba
[email protected]I used a dry rub on the pork loin before wrapping it in bacon. It added an extra layer of flavor that was amazing.
Kaylin Bailey
[email protected]Even my picky eater enjoyed this dish! The combination of bacon and pork loin was a hit.
Neelam Tamang
[email protected]Easy to make and absolutely delicious!
sarwar. maher
[email protected]This pork loin roast was a showstopper! Bacon wrapped and bursting with flavor, it was cooked to juicy perfection. My family loved it, and I'll definitely be making it again.