BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
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Grace Mitrakoti
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Hshs Haha
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend it!
Nya Bogan
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Mahin Hasan
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
736223 7788470
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
James Smith
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend it!
Mudasir Shah
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Khanyaworld Ntando
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.
jobeda begum
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Hamza Shaikh
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend it!
Foraji Islam
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Kaitlyn Spicer
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Beatriz Kozlakowski
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.