Provided by á-46334
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F. Pat each filet dry with paper towels and liberally season both sides with salt, pepper and garlic powder. Wrap each filet with a slice of bacon and secure with a toothpick. In an ovenproof skillet over medium-high, heat the butter and oil. Add the filets and sear until nicely browned on each side, 1 to 2 minutes per side. Transfer the pan to the oven and cook until the filets are medium-rare, about 10 minutes (or longer depending on your preference of doneness). Remove the pan from the oven and loosely tent with foil. Allow the filets to rest 5 minutes before serving. Enjoy!
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Lilian Mbone
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Joyce Simon
[email protected]This recipe was a bit too complicated for my skill level. I would look for a simpler recipe next time.
yubraj Custam1
[email protected]This recipe was a bit too time-consuming for my busy lifestyle. I would look for a quicker recipe next time.
Metal Mania
[email protected]This recipe was a bit too expensive for my budget. I would use a less expensive cut of steak next time.
Wasim Babu
[email protected]The sauce was a bit too thick for my taste. I would thin it out with some water or broth next time.
hazel webster
[email protected]The steak was a bit overcooked for my liking. I would cook it for less time next time.
Hoodie Man
[email protected]This recipe was a bit too salty for my taste. I think I would use less bacon next time.
Muhammad Sabtain
[email protected]I've made this recipe several times and it never disappoints. The bacon-wrapped filet mignon is always cooked perfectly and the sauce is always delicious. It's a great recipe for a special occasion dinner.
Dhruba raj
[email protected]This recipe is a keeper! The bacon-wrapped filet mignon was cooked to perfection and the sauce was absolutely divine. I served it with roasted potatoes and green beans and it was a meal that everyone raved about.
Jaquan Bain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The bacon-wrapped filet mignon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a meal that everyone enj
Donna Ceja
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The bacon-wrapped filet mignon was cooked to perfection and the sauce was divine. I served it with asparagus and mashed potatoes and it was a meal that I will never forget.
Imdaz Kh
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was tender and juicy, and the bacon added a nice crispy texture. The sauce was also very flavorful. We will definitely be making this recipe again.
Bangla Settings Tv
[email protected]This recipe is easy to follow and produces amazing results. The bacon-wrapped filet mignon was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and mashed potatoes and it was a meal fit for a king.
Carlee Ellis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bacon, but I'm so glad I did! The bacon added a subtle smokiness to the steak that was absolutely delicious. The steak was also cooked perfectly and the sauce was rich and flavorful
Anene Kamsiyochi
[email protected]This dish was a hit at my dinner party! The bacon-wrapped filet mignon was cooked to perfection and the sauce was divine. I received rave reviews from my guests and will definitely be making this dish again.
Romjan Islam
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked. It was tender and flavorful, and the bacon added a nice crispy texture. The sauce was also delicious and complemented the steak perfectly. Overall, this is a great recipe for a
Emilio Vazquez
[email protected]This recipe was absolutely divine! The bacon wrapped around the filet mignon added an extra layer of flavor and richness that made the dish truly special. The cooking instructions were perfect and resulted in a juicy and tender steak. I highly recomm