CRANBERRY NUT TARTS
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
Provided by pammy74
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
- While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
- Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
- Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 23.1 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 46.1 mg, Sugar 6.8 g
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M Kashif ali
[email protected]I've made these tarts several times now and they're always a hit! They're the perfect dessert for any occasion.
Hem Na
[email protected]These tarts were delicious! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery.
Zam Zam
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Brian Goredema
[email protected]These tarts were easy to make and the filling was delicious. However, the crust was a little too crumbly.
Ali Ali g
[email protected]I followed the recipe exactly and the tarts turned out great! I used pecans instead of walnuts and they were delicious.
Slay Mejia
[email protected]These tarts were a little too sweet for my taste, but they were still good.
Asifur Swrb
[email protected]I've made these tarts several times now and they're always a hit! They're the perfect dessert for any occasion.
Hemant Karn I b I
[email protected]These tarts were delicious! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery.
Ksfiya Islam
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
NewJourneyVSG
[email protected]These tarts were easy to make and the filling was delicious. However, the crust was a little too crumbly.
Andrew B
[email protected]I followed the recipe exactly and the tarts turned out great! I used pecans instead of walnuts and they were delicious.
Mauro Lara
[email protected]These tarts were a little too sweet for my taste, but they were still good.
VU Help Forum
[email protected]I've made these tarts several times now and they're always a hit! The filling is the perfect balance of tart and sweet.
Tara Mitchell
[email protected]These tarts were easy to make and so delicious! I used fresh cranberries and they turned out so flavorful.
Lyric Little
[email protected]I made these tarts for Christmas dinner and they were a huge success! The filling was delicious and the crust was perfect.
Om tmg
[email protected]These tarts were a hit at my holiday party! The cranberry filling was tart and sweet, and the nuts added a nice crunch. I used a gluten-free pie crust mix, and they turned out great.