My husband and I are missionaries in the Sierra Madre Mountains of Mexico. This is a variation of a dish the locals make when zucchini is in season.-Sharon Wingo, El Paso, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, cook zucchini, onion, jalapeno, tomato and bouillon for 5-10 minutes or until zucchini is almost tender, stirring occasionally. Sprinkle with cheese and bacon. Spoon down the center of tortillas and roll up.
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ocena manus
[email protected]These were a bit too salty for my taste.
Gamimg With Adnan
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Heather Spruell
[email protected]I've made these several times and they're always a hit.
Fashion Dazzling
[email protected]These are a great way to use up leftover veggies.
Jyotiba Gohil
[email protected]I love the versatility of this recipe. You can use any type of veggies you like and it always turns out great.
Edna lee Burge
[email protected]These are so easy to make and they're always a crowd-pleaser.
Zach Mathis
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
sharon dialin
[email protected]These are the perfect party appetizer! They're easy to make and everyone loves them.
leghari production
[email protected]I thought these were just okay. The bacon was a bit overcooked and the veggies were a bit bland.
Abass Ayomi
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Gauge Sandoval
[email protected]I'm not a big fan of bacon, but I really liked these roll-ups. The veggies were cooked perfectly and the bacon added a nice smoky flavor.
Benjamin Trevizo
[email protected]These are so good! I love the combination of flavors and the bacon adds a nice crunch.
sello moses
[email protected]I made these for my family and they were a big success. The only change I made was to use turkey bacon instead of regular bacon.
MD Ruman Ruman
[email protected]These bacon veggie roll-ups were a huge hit at my party! They were so easy to make and everyone loved them.