BACON VEGGIE ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Veggie Roll-Ups image

My husband and I are missionaries in the Sierra Madre Mountains of Mexico. This is a variation of a dish the locals make when zucchini is in season.-Sharon Wingo, El Paso, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound sliced bacon, diced
3 medium zucchini, diced
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 small tomato, chopped
1 teaspoon chicken bouillon granules
1-1/2 cups shredded cheddar cheese
8 flour tortillas (10 inches)

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, cook zucchini, onion, jalapeno, tomato and bouillon for 5-10 minutes or until zucchini is almost tender, stirring occasionally. Sprinkle with cheese and bacon. Spoon down the center of tortillas and roll up.

Nutrition Facts :

ocena manus
[email protected]

These were a bit too salty for my taste.


Gamimg With Adnan
[email protected]

I'm not sure what I did wrong, but mine didn't turn out as good as the picture.


Heather Spruell
[email protected]

I've made these several times and they're always a hit.


Fashion Dazzling
[email protected]

These are a great way to use up leftover veggies.


Jyotiba Gohil
[email protected]

I love the versatility of this recipe. You can use any type of veggies you like and it always turns out great.


Edna lee Burge
[email protected]

These are so easy to make and they're always a crowd-pleaser.


Zach Mathis
[email protected]

I made these for my kids and they loved them! They're a great way to get them to eat their veggies.


sharon dialin
[email protected]

These are the perfect party appetizer! They're easy to make and everyone loves them.


leghari production
[email protected]

I thought these were just okay. The bacon was a bit overcooked and the veggies were a bit bland.


Abass Ayomi
[email protected]

These were a bit too greasy for my taste, but they were still pretty good.


Gauge Sandoval
[email protected]

I'm not a big fan of bacon, but I really liked these roll-ups. The veggies were cooked perfectly and the bacon added a nice smoky flavor.


Benjamin Trevizo
[email protected]

These are so good! I love the combination of flavors and the bacon adds a nice crunch.


sello moses
[email protected]

I made these for my family and they were a big success. The only change I made was to use turkey bacon instead of regular bacon.


MD Ruman Ruman
[email protected]

These bacon veggie roll-ups were a huge hit at my party! They were so easy to make and everyone loved them.