BACON-RANCH CHICKEN ENCHILADAS
Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
Provided by krimille
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
- Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
- Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
- Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
- Bake in the preheated oven until bubbly on top, about 15 minutes.
Nutrition Facts : Calories 465 calories, Carbohydrate 38.8 g, Cholesterol 58.8 mg, Fat 26 g, Fiber 5.8 g, Protein 20.9 g, SaturatedFat 11.4 g, Sodium 821.6 mg, Sugar 2.3 g
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nancy wanjiru
[email protected]These enchiladas were a great way to use up leftover chicken.
Lisa Whatley
[email protected]I'm not a huge fan of ranch dressing, but these enchiladas were still really good.
Ramin Rahimi
[email protected]I would definitely recommend this recipe to others.
RegularCrash Ig
[email protected]The recipe was easy to follow and the enchiladas turned out great!
arwa Khalifa
[email protected]I found these enchiladas to be a bit bland.
Kashif Memon
[email protected]These enchiladas were a little too salty for me.
shawaiz ahmad
[email protected]I loved the bacon and ranch flavors in these enchiladas.
Ghazi banjak
[email protected]These enchiladas were so good! I will definitely be making them again.
Nepal Technical Kura
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them.
Larson Adam
[email protected]These enchiladas were easy to make and turned out great. The bacon and ranch flavors were a perfect match.
Parshotam Kumar
[email protected]I loved these enchiladas! The flavors were so good together. I will definitely be making them again.
Opul Nginya
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the bacon and ranch flavors were amazing. I will definitely be making these again.
Uddin Nabil
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Andre Wilson
[email protected]These enchiladas were a hit with my family! The bacon and ranch flavors were a perfect combination. I will definitely be making these again.