AUTUMN TOMATO AND ROOT VEGETABLE SOUP
This tasty soup has a mildly sweet flavor and provides a warm rounded meal for a cool autumn evening. Also works great for a make-ahead weeknight meal! It freezes well, so make plenty and have freezer meals for later.
Provided by nofussvegetarian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir yellow onion, leeks, sweet potato, beet, and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Pour tomatoes and water into the pot; add spinach and stir. Season soup with salt and pepper. Reduce heat to medium-low and simmer soup until the vegetables are soft, about 35 minutes.
- Blend soup with an immersion blender until smooth. Stir garbanzo beans into the soup; cook until beans are heated, about 5 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 30.1 g, Fat 5.3 g, Fiber 5.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 266.1 mg, Sugar 6.2 g
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Ratan Khan
[email protected]This soup is the perfect comfort food for a cold day.
Sheila Ridpath
[email protected]I love the vibrant colors of this soup.
Lissa Ndlovu
[email protected]This soup is a great way to use up leftover turkey or chicken.
NAFIS FREEFIRE
[email protected]I didn't have any root vegetables on hand, so I used all tomatoes and it was still delicious.
andria charkviani
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected.
Sack Man
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Sana Nadeem
[email protected]I'm allergic to tomatoes, but I was still able to enjoy this soup by using a tomato-free vegetable broth.
Kevin Mwangi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zelalem Lema
[email protected]I can't wait to try this soup with different types of vegetables.
Nathalia Loio Gomes
[email protected]I'm going to try making this soup in my slow cooker next time.
Amanda Carissa
[email protected]This is one of my favorite fall soups. I make it every year.
BIBASH TIMALSINA
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Mr Nobita
[email protected]I added a little bit of cayenne pepper to my soup for a spicy kick.
Chafunike Musole
[email protected]This soup is a great way to use up leftover vegetables.
Asser Abdelhaleem
[email protected]I'm not a huge fan of root vegetables, but I really enjoyed this soup.
Dipak Bharati
[email protected]This soup is so easy to make! I had it on the table in less than an hour.
Shail Janan
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Jayda Starr Jones
[email protected]This is the perfect soup for a cold fall day. It's hearty and filling, and the spices warm you up from the inside out.
Seluleko Khanyisile
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors of the vegetables.
Brian Brian
[email protected]This soup was absolutely delicious! The flavors of the roasted vegetables and the spices blended perfectly. I especially loved the addition of the apples, which gave the soup a slightly sweet and tangy flavor.