BACON-CHEESE APPETIZER PIE
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is popular in these parts-it's fun to have it for an appetizer instead of dessert for a change. -Joanie Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly., In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust., Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Afnan eleishy
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit.
Ffiza Ali
[email protected]This is the best bacon cheese appetizer pie I've ever had. It's the perfect party food.
M Kamal
[email protected]I'm not a huge fan of bacon, but I loved this pie. The cheese and crust were so good that I didn't even miss the bacon.
Faiza Imtiaz
[email protected]This pie is always a hit at my parties. It's easy to make and always comes out perfectly.
Maruko Chyan
[email protected]I made this pie for my family and they loved it! It was the perfect comfort food on a cold winter night.
Joy Sawe
[email protected]The crust was flaky and the filling was creamy and cheesy. It was the perfect combination of flavors and textures.
Briana Brooks
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family.
Mitch Allen
[email protected]I love the combination of bacon and cheese in this pie. It's the perfect appetizer for any party.
Marie Maerz
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's easy to make and always comes out perfectly.
Brent Butler
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all like the picture. It was still tasty, but not what I was expecting.
Abo Luqman
[email protected]Meh.
Faizan Mujahid
[email protected]This recipe was a disaster! The crust was too thick and the filling was bland. I won't be making this again.
Muasdiq Janjua
[email protected]The crust was a bit soggy, but the filling was delicious.
Matias The Phantom Fox
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Samjhana Shrestha
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit.
Tracy Clemann
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was easy to make, and my guests raved about it. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
maxwell dellar
[email protected]This bacon cheese appetizer pie was an absolute hit at my party! It was incredibly cheesy, with a perfect balance of flavors. The bacon added a nice smoky flavor, and the crust was flaky and buttery. I will definitely be making this again.