BACON CHEDDAR PINWHEELS
Steps:
- Preheat oven 375 degrees: 1. Combine condensed milk, mustard and Worcestershire sauce 2. Add Cheddar cheese 3. Cut Bacon slices in thirds 4. Roll each slice of trimmed bread with rolling pin 5. Lay three slices of bacon side by side 6. Top with one slice flattened bread 7. Place @1 tsp of mixture atop bread and spread evenly 8. Roll up bacon/bread/mixture 9. Place three toothpicks in roll up (one for each bacon slice) 10. Slice in thirds 11. Continue until bread and bacon are used 12. Place each piece on an ungreased cookie sheet or baking pan 13. Bake for 30 minutes until bacon is somewhat crispy 14. Drain on paper towel and serve.
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Dustin Jackson
[email protected]I can't wait to make these pinwheels again.
INSTAGRAM Swamp_cyber1209
[email protected]These bacon cheddar pinwheels are a must-try for any party.
Atit Sharma
[email protected]I would recommend this recipe to anyone looking for a quick and easy appetizer.
Idris Ogundijo
[email protected]These pinwheels were the perfect appetizer for my party.
Kyeyune Eddrick
[email protected]Will definitely be making these again.
Hope Perez
[email protected]Easy to make and a hit at my party.
Saqi Niazi
[email protected]These pinwheels were delicious! I would definitely make them again.
Bafana Bekwayo
[email protected]Overall, I thought these bacon cheddar pinwheels were a good appetizer. They were easy to make and tasted great.
B2K Gaming
[email protected]I had a hard time getting the pinwheels to stay rolled up. They kept coming apart when I tried to fry them.
Maya Giri
[email protected]These pinwheels were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Anthony Pomeroy
[email protected]I'm not a big fan of bacon, but I loved these pinwheels. The cheddar cheese and crescent roll dough were a perfect combination.
Calli k Am Calli k
[email protected]I made a few changes to the recipe. I used a different type of cheese and added some diced jalapenos. The pinwheels were still delicious.
Will Williams
[email protected]I followed the recipe exactly and the pinwheels turned out perfect. They were crispy on the outside and gooey on the inside.
Angela Thomas
[email protected]These pinwheels were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy appetizer.
Angle Lane
[email protected]I had some leftover bacon and cheddar cheese, so I decided to try this recipe. They turned out great! I will definitely be making them again.
Richard Holder
[email protected]I made these pinwheels for my family and they were a big success.
Dewshan Gunawardana
[email protected]These bacon cheddar pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.