BACON AND TOMATO HASH
Provided by Nigella Lawson : Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
- Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
- Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
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Kingston
[email protected]This hash was a bit too bland for my taste. I think I didn't add enough salt and pepper. Next time I'll add more.
Joel Mukisa
[email protected]This hash was a bit too sour for my taste. I think I added too much vinegar. Next time I'll use less.
Sandip Mukhiya
[email protected]This hash was a bit too sweet for my taste. I think I added too much brown sugar. Next time I'll use less.
Md Shgid
[email protected]This hash was a bit too spicy for my taste. I think I added too much cayenne pepper. Next time I'll use less.
Asif Guwance
[email protected]This hash was a bit too greasy for my taste. The bacon was a bit too salty and the potatoes were a bit too oily. I would probably make this again, but I would use less bacon and oil.
Micell Joseph
[email protected]I'm a big fan of bacon and tomatoes, so I was excited to try this recipe. However, I was disappointed. The hash was bland and the potatoes were undercooked. I wouldn't recommend this recipe.
Nelly Thomas
[email protected]This was the worst hash I've ever had. The potatoes were burnt and the bacon was like rubber. I would never make this again.
Ovi Mannu
[email protected]This hash was not good at all. The potatoes were mushy and the bacon was undercooked. I would not recommend this recipe.
Ram Kumar Yadav
[email protected]This hash was just okay. The potatoes were a little dry and the bacon was a bit too salty. I wouldn't make this again.
Kamanzi Iness
[email protected]This hash was a great way to use up leftover bacon and tomatoes. It was easy to make and very flavorful. I would definitely make this again.
Azm Ahmed
[email protected]This hash was amazing! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.
Chinonso Julieth
[email protected]I love this hash! It's so easy to make and it's always a hit with my family and friends. The bacon and tomatoes are a great combination and the potatoes add a nice heartiness to the dish. I would definitely recommend this recipe.
The real Matilda
[email protected]This hash was delicious! I made it for breakfast this morning and it was the perfect way to start the day. The bacon and tomatoes were cooked perfectly and the potatoes were nice and crispy. I would definitely recommend this recipe.
Rania Ramadan
[email protected]My family loved this hash! It was a great way to use up leftover bacon and tomatoes. The potatoes were nice and crispy, and the bacon was cooked perfectly. The tomatoes added a nice pop of flavor. I would definitely make this again.
Ibrahim Mushtaq
[email protected]This hash was so good! The bacon was crispy, the tomatoes were juicy, and the potatoes were perfectly cooked. I loved the addition of the thyme and rosemary. It really gave the dish a nice flavor boost. I will definitely be making this again.
Wham-O Dano
[email protected]I'm not usually a fan of tomatoes, but this hash changed my mind. The tomatoes were roasted to perfection and had a slightly sweet flavor. The bacon added a nice salty crunch and the potatoes were fluffy and soft. I would definitely recommend this re
Lutalo Latifah
[email protected]This bacon and tomato hash was a hit at my brunch party! Everyone loved the combination of crispy bacon, juicy tomatoes, and tender potatoes. The recipe was easy to follow and the hash was ready in under 30 minutes. I'll definitely be making this aga