BACON AND EGG PIE
Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)
Provided by tanz674
Categories Savory Pies
Time 45m
Yield 12 pieces of pie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Roll out half the pastry and line dish or pie plate.
- Cover with bacon pieces (cut into neat pieces) rind off.
- add sliced onion.
- break in eggs (i like to whisk mine).
- sprinkle with salt and pepper.
- cover with other half of pastry.
- bake 30 to 40 minutes at 200c or until golden brown.
Nutrition Facts : Calories 1930.8, Fat 145.1, SaturatedFat 43.1, Cholesterol 1361.5, Sodium 2399.7, Carbohydrate 88.3, Fiber 7.5, Sugar 7.3, Protein 64.5
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scorpion x boy
[email protected]This pie was a bit too greasy for my taste. I think I'll use less bacon next time.
official youngtboy tv
[email protected]I'm not a fan of eggs, but I loved this pie. The bacon and cheese were a great combination.
Josphat Kariuki
[email protected]This pie is a great way to use up leftover bacon and eggs. It's also a great grab-and-go breakfast or lunch.
mdrifat vai
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold day.
Wahid x2
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland.
lihle potgieter
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was flavorful.
Billal Ctg
[email protected]This pie was a little too rich for my taste, but my husband loved it. I think I'll try a different recipe next time.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]I've made this pie several times and it's always a hit. I love that it's so easy to make and that it can be tailored to my own taste.
X2 Gamers
[email protected]This pie is a great way to use up leftover bacon and eggs. It's also a great make-ahead breakfast or lunch.
SM TP
[email protected]I made this pie for my vegetarian friend and she loved it! I used tofu instead of bacon and it was still delicious.
NEPALI BARBERS
[email protected]I'm not a fan of bacon, so I substituted sausage in this recipe. It turned out great!
Lampros Tavlas
[email protected]This pie was a bit bland for my taste. I think I'll add some more spices next time.
Shaye Wilaon
[email protected]The pie crust was a little difficult to work with, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Fazegaming 1
[email protected]This pie was a little too salty for my taste, but overall it was still good. I think I'll use less bacon next time.
Stephen Osei Amponsah
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for company and they loved it.
Rio Bakhtyar
[email protected]This was my first time making a bacon and egg pie and it turned out perfectly. The instructions were easy to follow and the pie was delicious.
Hoyt Cantrell
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
TECH TRENDS
[email protected]This pie was easy to make and turned out great. The crust was crispy and the filling was flavorful. I added some chopped green onions to the filling for extra flavor.
Emmanuel Chikomu
[email protected]I made this pie for a brunch party and it was a huge success. Everyone loved it! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I highly recommend this recipe.
Chiara Bodack
[email protected]This bacon and egg pie was a hit with my family! The flavors were perfect, and the crust was flaky and delicious. I will definitely be making this again.