BACON AND BOURBON COLLARD GREENS
Steps:
- 1.Cut bacon into strips, cook in olive oil til crispy 2. Saute onion in bacon fat; add bacon, ale, brown sugar, bourbon and hot pepper- cook 3 minutes 3. Add collards in batches til wilted, reduce heat to medium low; cover and cook 1 hour. 4. Stir in vinegar, salt and pepper.
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Gyanu Stha
[email protected]I'm not sure what I did wrong, but my collard greens turned out really bitter.
Patrick McKenna
[email protected]This recipe is a winner! The collard greens were so flavorful and tender.
Cristal Abreo
[email protected]These collard greens were delicious! I will definitely be making them again.
Hezbollah Farhan
[email protected]I love this recipe! It's so easy to make and the collard greens always turn out perfect.
Lady Maame
[email protected]These collard greens were amazing! The perfect side dish for a holiday meal.
Imo Sing
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. They were so delicious! I'll definitely be making them again.
Ab jabar Ab jabar
[email protected]This recipe is a keeper! The collard greens were so tender and flavorful. I loved the combination of bacon, bourbon, and brown sugar.
Yaziel Vargas
[email protected]I'm not sure what I did wrong, but my collard greens turned out really bitter. I think I might have used too much vinegar.
Syed Hasnain Haider Kazmi
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The collard greens were tough and the flavor was bland.
Md. Ibrahim
[email protected]These collard greens were a bit too spicy for my taste, but they were still very good. I think next time I'll use less cayenne pepper.
Sornno Islam
[email protected]This was my first time making collard greens and I'm so glad I tried this recipe. It was so flavorful and easy to make. I'll definitely be making it again.
Salifuo Yahaya
[email protected]I love this recipe! It's so easy to make and the collard greens always turn out perfect. I've made it several times now and it's always a hit.
Evelynn Conway
[email protected]These collard greens were so good! The bacon and bourbon added a perfect touch of smokiness and sweetness. I served them with some fried chicken and mashed potatoes, and it was a hit with the whole family.
Rambabu Pandit
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The bacon and bourbon gave them a really unique and flavorful taste that I loved. I'll definitely be making this again.
Happiness Obot
[email protected]This recipe was absolutely delicious! The bacon and bourbon added a smoky, savory flavor to the collard greens that was out of this world. I will definitely be making this again and again!