BOURBON-GLAZED HAM
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.
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Rachel Perkins
[email protected]This is the best ham recipe I've ever tried. It's so easy to make and the results are amazing.
Kaddyjatou Darboe
[email protected]I made this ham for my family and they loved it. It was so easy to make and it turned out so well.
AJ Wade
[email protected]This recipe is a keeper. The ham was so juicy and tender, and the glaze was perfect.
zxxyxx the real
[email protected]I've tried this recipe several times and it always turns out great. It's a staple in my holiday repertoire.
Zohaib Saraiki
[email protected]The ham was a little too salty for my taste.
Ashiraf ashberg
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Jwandun Armani
[email protected]This is the best ham I've ever had. The glaze is incredible.
Tejin Thapa
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was so moist and flavorful.
Ishaya Promise
[email protected]The ham was a little dry, but the glaze was delicious.
Hridoy
[email protected]I've made this ham several times and it's always a crowd-pleaser.
Lewis944
[email protected]This recipe was easy to follow and the ham turned out great. The glaze was a little too sweet for my taste, but that's easily adjustable.
Nhlakanipho Thango
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved it.
Ezaah Iftikhar
[email protected]This ham was amazing! The glaze was perfect and the meat was so juicy and tender. I will definitely be making this again.