I saw these in the market and I just couldn't leave them there. It should be Italian but I made it Asian style! This is a quick and easy dish! You are stir frying quickly to keep the vitamins from escaping. Taste before adding salt. Serve as is, over rice, noodles, or on a bed of greens....
Provided by Rita1652
Categories Asian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pan medium high heat.
- Add next 5 ingredients stir fry quickly.
- Toss in sugar, soy,& sesame oil.
- Squeeze lime juice over all and garnish with herbs.
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Sobuj Sill
[email protected]I love the addition of ginger and garlic in this recipe. It gives the stir-fry a really nice flavor.
Andrew Livingston
[email protected]This stir-fry is a great way to use up leftover squash. It's easy to make and it's always a hit.
Blackk Tokyo
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Maricel Nallos
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love the combination of squash and sauce.
Zemira Rogers
[email protected]I love this recipe! The squash is so tender and the sauce is delicious. I've made it several times and it's always a hit.
mumer mughal
[email protected]This recipe was easy to follow and the stir-fry turned out great! The squash was tender and the sauce was flavorful. I would definitely recommend this recipe.
Ali Dhyaa
[email protected]I made this stir-fry for dinner last night and it was a big hit! The squash was tender and the sauce was flavorful. I will definitely be making this again.
RATHIS THALA
[email protected]This stir-fry was delicious! The squash was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Emmy Auto Electrician
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The stir-fry turned out great and I will definitely be making it again.
Justin Mcbride
[email protected]This baby squash stir-fry was a hit with my family! The squash was tender and flavorful, and the sauce was delicious. I will definitely be making this again.