GOLDEN BUTTERY CRESCENT ROLLS
These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida
Provided by Taste of Home
Time 35m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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navo lilloo
[email protected]Yum! The crescent rolls were delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again!
Victor Karimi
[email protected]These crescent rolls were perfect! They were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again!
Fahmida Akter
[email protected]The crescent rolls were a bit too salty for my taste, but otherwise they were very good.
Levi Homewood
[email protected]These crescent rolls were easy to make and turned out delicious! I used a homemade crescent roll dough and the results were amazing.
Jeo Bankz
[email protected]Not bad! The crescent rolls were a bit dry, but the flavor was good.
Syeda Shah
[email protected]These crescent rolls were amazing! The dough was so light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again and again!
Bhuma Gurung
[email protected]The crescent rolls were easy to make and turned out great! I used a store-bought crescent roll dough to save time.
Bilal Pardasi
[email protected]The crescent rolls were a bit too sweet for my taste, but otherwise they were very good.
NANA YAW PETER
[email protected]These crescent rolls were delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again!
Gemini Detail
[email protected]The recipe was easy to follow and the crescent rolls turned out great! I added a little bit of garlic powder to the butter mixture for extra flavor.
Muhammad Essa
[email protected]These crescent rolls were a hit with my family! They were so light and fluffy, and the buttery flavor was perfect. I will definitely be making these again.