Provided by june
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cream together sugar, brown sugar, butter, vanilla, peanut butter and egg. In small bowl, mix flour, baking soda, baking powder and salt. Add to sugar mixture. Wrap heaping teaspoons of dough around Baby Ruth bar. Bake for 12 minutes or until golden brown. Cool 5 minutes before removing from pan.
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[email protected]I love the way these cookies look. They're so festive!
syed mir
[email protected]These cookies are a great addition to any party or gathering.
Amber Swinehart
[email protected]I highly recommend this recipe to anyone who loves Baby Ruth candy bars.
Sree apon kumar Das
[email protected]These cookies are a great way to use up leftover Baby Ruth candy bars.
Changez Baloch
[email protected]I've tried many Baby Ruth cookie recipes, but this one is by far the best.
Anderoues Monychol
[email protected]These cookies are the perfect balance of sweet and salty.
Sophie the butterfly
[email protected]I love the chewy texture of these cookies.
Heaven Revis
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
donnice johnson
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mhtad
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Rylan Malphrus
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite of my kids and friends.
PRT Gaming
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, and they were the perfect balance of chewy and crunchy.