SAUTEED DUCK FOIE GRAS
Categories Duck Appetizer Sauté Quick & Easy Vinegar Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- After deveining, cut the foie gras crosswise into 1/2-inch-thick pieces, then season with salt and pepper.
- Heat 1 teaspoon of the canola oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking.
- Sauté half the foie gras until golden, 45 to 60 seconds on each side (it will be pink inside). Quickly transfer to a paper towel to drain and discard fat in skillet.
- Sauté the rest of the foie gras the same way, then discard all all but 1 tablespoon of remaining fat in skillet. Add 2 tablespoons balsamic vinegar and bring to a boil. Serve foie gras with sauce.
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Anila Islam
[email protected]I've made this recipe several times and it's always a hit! The foie gras is always cooked perfectly and the sauce is amazing.
Jaykwan Powell
[email protected]This was my first time cooking duck foie gras and it turned out great! The recipe was easy to follow and the results were amazing.
Shima khan
[email protected]I love this recipe! The foie gras is always cooked perfectly and the sauce is amazing.
joel omondi
[email protected]This recipe was easy to follow and the results were amazing! The foie gras was cooked perfectly and the sauce was delicious.
Jo Jo Polizzi
[email protected]I've made this recipe several times and it's always a hit! The foie gras is always cooked perfectly and the sauce is amazing.
Shahriar Shadin
[email protected]This was my first time cooking duck foie gras and it turned out great! The recipe was easy to follow and the results were amazing.
Nour Sadraoui
[email protected]I love this recipe! The foie gras is always cooked perfectly and the sauce is amazing.
Amr Ezzat
[email protected]This recipe was easy to follow and the results were amazing! The foie gras was cooked perfectly and the sauce was delicious.
Ikra Anjum
[email protected]I've made this recipe several times and it's always a hit! The foie gras is always cooked perfectly and the sauce is amazing.
Tharcisse MUGIRABANGA
[email protected]This was my first time cooking duck foie gras and it turned out great! The recipe was easy to follow and the results were amazing.
cynthia kasujja
[email protected]I love this recipe! The foie gras is always cooked perfectly and the sauce is amazing.
Brielle Hinton
[email protected]This recipe was easy to follow and the results were amazing! The foie gras was cooked perfectly and the sauce was delicious.
Romantic Vibes
[email protected]I've made this recipe several times and it's always a hit! The foie gras is always cooked perfectly and the sauce is amazing.
Raymond Goode
[email protected]This was an excellent recipe! The foie gras was cooked perfectly and the sauce was delicious.
Afzal Afzal
[email protected]I love duck foie gras, and this recipe did not disappoint! The foie gras was cooked to perfection, and the sauce was rich and flavorful.
Ahmed Zaman
[email protected]This was my first time cooking duck foie gras and it was surprisingly easy! The recipe was clear and concise, and the results were amazing. The foie gras was perfectly cooked, and the sauce was delicious.