BABY EGG ROLLS WITH SOY SESAME DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 30 egg rolls
Number Of Ingredients 16
Steps:
- To make the egg roll, heat 2 tablespoons of the olive oil in a large skillet or wok over medium heat. Add the ginger and garlic and cook, stirring until slightly softened, about 2 minutes. Add the pork and stir until it turns white, about 2 minutes. Transfer the pork to a plate and set aside. Add the scallions, carrot, and red pepper to the skillet. Cook, stirring, until slightly softened, about 2 minutes. Add the cabbage, stock, and soy sauce. Reduce the heat to medium-low and simmer until the liquid has evaporated and the vegetables are tender, about 5 minutes. Return the pork to the skillet and let the contents of the skillet cool to room temperature. You should have about 2 cups.
- Lay the wrappers flat on a work surface. Brush the edges lightly with water. Top with about 1 tablespoon of the filling and roll into a cylinder, tucking in the sides and pressing the edges to seal. (The egg rolls can be frozen at this point.) Heat the remaining olive oil in a large nonstick skillet over medium-high heat until almost smoking. Working in batches, add the rolls and cook, turning often with tongs, until golden brown on all sides, 5 to 7 minutes. Cool slightly before serving.
- Serve on the side with Soy Sesame Dipping Sauce.
- To make the dipping sauce, combine the soy sauce, vinegar, sesame oil, and sugar in a small bowl. Stir well and serve.
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basanta Jugjali
[email protected]I'm not a fan of egg rolls, but I tried these and I was pleasantly surprised. They were crispy and flavorful, and the dipping sauce was delicious.
Md Jobayer Molla 143
[email protected]These egg rolls are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
MD Rahat faruki MD Rahat faruki
[email protected]I was impressed with how well these egg rolls held up in the freezer. I made a batch and froze them, and they were just as good when I reheated them.
RAAFAT BOUSHRA
[email protected]These egg rolls are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Sibulele Billy
[email protected]I'm a vegetarian and I love these egg rolls. The filling is hearty and flavorful, and I don't miss the meat at all.
2700 I HUlk gaming
[email protected]These egg rolls are a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and these egg rolls are a great way to use them up.
Talha Tanoli
[email protected]I love that these egg rolls can be baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Taimor Hassan
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Cyrox Gaming
[email protected]I've made a lot of egg rolls in my day, and these are by far the best. The filling is flavorful and the wrappers are perfectly crispy.
NOYON Islam FF channel
[email protected]These egg rolls were a disappointment. They were dry and tasteless, and the dipping sauce was too sweet.
Saifan Ahamudally
[email protected]I followed the recipe exactly but my egg rolls didn't turn out right. They were too greasy and the wrappers were soggy.
QHELANI DUMA
[email protected]These egg rolls were just okay. They weren't as crispy as I would have liked and the filling was a bit bland.
TORNADO GAMING
[email protected]I had a lot of fun making these egg rolls with my kids. They were a great way to spend time together and the egg rolls were delicious.
Icsel Garcia De Jesus
[email protected]These baby egg rolls were a bit more work than I expected, but they were worth it. They were so good!
DEE DEE
[email protected]I was skeptical about how good these egg rolls would be, but I was pleasantly surprised. They were crispy and flavorful, and the dipping sauce was delicious.
merebashvili merebashvili
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. The soy-sesame dipping sauce is the perfect complement.
Aneth Archard
[email protected]These baby egg rolls were a hit at my party! They were so easy to make and everyone loved them.