BULGARIAN POTATOES
Categories Egg Potato Side Bake Vegetarian Cottage Cheese Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter baking dish.
- Purée cottage cheese in a food processor until as smooth as possible, about 1 minute, then add butter, 1 teaspoon salt, and 1/2 teaspoon pepper and blend until combined well. Peel potatoes and cut crosswise using slicer into 1/8-inch-thick slices. Spread one third of potatoes evenly in 1 layer in dish and top with one third (a scant cup) cottage cheese mixture (mixture will not cover potatoes completely). Continue layering potatoes and cottage cheese mixture, ending with mixture. Cover tightly with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
- Whisk together eggs, yogurt, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a bowl. Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.
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Shahid Tanha 1219
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less paprika next time.
Shad Rack
[email protected]I'm not a big fan of potatoes, but these were really good. The crispy texture and flavorful spices made them irresistible.
Michael Ribando jr
[email protected]These potatoes were delicious! I made them for a party and everyone loved them. The crispy texture and flavorful spices were a perfect combination.
Kerem Bala
[email protected]I wasn't impressed with this recipe. The potatoes were bland and the spices didn't do much for them.
okwir augustine
[email protected]I've made this recipe several times and it's always a success. The potatoes are always crispy and flavorful. I love serving them with roasted chicken or fish.
Karim Mohamed
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less paprika next time.
Alexande Delatina
[email protected]I'm not a big fan of potatoes, but these were really good. The crispy texture and flavorful spices made them irresistible.
Soto Nabab
[email protected]These potatoes were delicious! I made them for a party and everyone loved them. The crispy texture and flavorful spices were a perfect combination.
Xavier Becerra
[email protected]I wasn't impressed with this recipe. The potatoes were bland and the spices didn't do much for them.
Lola Smith
[email protected]I've made this recipe several times and it's always a success. The potatoes are always crispy and flavorful. I love serving them with roasted chicken or fish.
Japheth Crawford
[email protected]These potatoes were so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Rafting Adventure
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Cheryl Ibey
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less paprika next time.
Poli Dey
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The potatoes were flavorful and had a great texture. I'll definitely be making these again.
Mareli Lopez
[email protected]The potatoes were delicious! I especially liked the crispy edges. I will definitely be making these again.
btss.uniiverse
[email protected]I love how easy these potatoes are to make. They're a great side dish for any meal, and they're always a crowd-pleaser.
Aliyah Legall
[email protected]These Bulgarian potatoes were a hit with my family! The crispy texture and flavorful spices were a perfect combination. The step-by-step instructions were easy to follow, and the dish came out looking just like the picture.