BABY BACK RIBS (SLOW COOKER)
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
Provided by CHEF GRPA
Categories Australian
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
- My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS. I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER. I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM. THEY WERE AWESOME.
- First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!
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Md Mehdi
[email protected]I was a bit skeptical about making ribs in the slow cooker, but I am so glad I tried it! These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Romio Dani
[email protected]These ribs were absolutely amazing! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
kojo cue
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always amazing. I usually cook them on low for 6-8 hours, but I have also cooked them on high for 4-6 hours and they have turned out great
Ibrar G
[email protected]These ribs were delicious! I cooked them on low for 8 hours and they were perfect. The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Roniey kureva
[email protected]I was a bit skeptical about making ribs in the slow cooker, but I am so glad I tried it! These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Shahzad Production Official
[email protected]These ribs were absolutely amazing! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
Malik qurban
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always amazing. I usually cook them on low for 6-8 hours, but I have also cooked them on high for 4-6 hours and they have turned out great
Qaswer Abbas
[email protected]These ribs were delicious! I cooked them on low for 8 hours and they were perfect. The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Richard Aboah
[email protected]I was a bit skeptical about making ribs in the slow cooker, but I am so glad I tried it! These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
mdshobuj98 Mdshobuj98
[email protected]These ribs were absolutely amazing! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
Sivien
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always amazing. I usually cook them on low for 6-8 hours, but I have also cooked them on high for 4-6 hours and they have turned out great
Radhe Verma
[email protected]These ribs were delicious! I cooked them on low for 8 hours and they were perfect. The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
gina xx
[email protected]I was a bit skeptical about making ribs in the slow cooker, but I am so glad I tried it! These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Jewel Sikder_ Official
[email protected]These ribs were absolutely amazing! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
Gaming With Fahim
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always amazing. I usually cook them on low for 6-8 hours, but I have also cooked them on high for 4-6 hours and they have turned out great
Cyril Worthen
[email protected]These ribs were fall-off-the-bone delicious! I cooked them on low for 8 hours and they were perfect. The sauce was also amazing, with just the right amount of sweetness and spice. I will definitely be making these again!