EASY SESAME DRESSING
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Provided by uno13
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g
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Airsir45
[email protected]This dressing is a great way to add some Asian flavor to your dishes.
Novin Joseph
[email protected]This dressing is a keeper!
lemono malousa
[email protected]I highly recommend this dressing. It's easy to make and it's delicious.
shola olanrewaju
[email protected]This is the best sesame dressing I've ever had!
Siraj Hosen
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
Godstime Mejewhue
[email protected]This dressing is so easy to make, and it's so delicious.
Kylar
[email protected]I love the sweet and tangy flavor of this dressing.
Zainap Haefa
[email protected]This is a great dressing for salads, grilled chicken, or even fish.
Ed Patrichi
[email protected]I've tried many sesame dressings before, but this one is by far the best.
Foisal Khan
[email protected]This dressing is a keeper!
Naeem ali Naeem ali
[email protected]I highly recommend this dressing. It's easy to make and it's delicious.
Pedro Stectrum
[email protected]This is the best sesame dressing I've ever had!
William Burchett
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
Shawdy Uk
[email protected]This dressing is a great way to add some Asian flavor to your dishes.
Andres Mendez
[email protected]I love the simplicity of this dressing. It's only a few ingredients, but it packs a lot of flavor.
taiyab miya
[email protected]This dressing is amazing! I've used it on salads, grilled chicken, and even fish. It's so versatile and delicious.