BABGANOUSH-HUMMUS PASTA RECIPE
Provided by glomcrae
Number Of Ingredients 14
Steps:
- Heat a large pot of water to a boil, salt water and cook pasta to al dente. While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat. Season the chick peas and eggplant with cumin, coriander, red pepper flakes, salt and pepper, cover with lid and allow to cook for about 10 minutes. Stir in lemon zest and continue to cook until eggplant has broken down, about another 5 to 10 minutes. Remove the vegetables from the pan and place into a food processor fitted with blade attachment. Add the vegetable stock and tahini paste and process until a sauce consistency. Add the sauce back to the saucepan and heat over low heat until ready to serve. Add a ladle of starchy cooking liquid to the sauce, drain pasta and toss pasta with chickpea-eggplant sauce 1 minute then top with parsley and pine nuts. Place into a serving dish.
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Zaman Said
[email protected]This dish was a big disappointment. I wouldn't recommend it.
Joseph karitu
[email protected]I didn't like the flavor of the babaganoush. I think I'll stick to traditional pesto pasta.
Dixie Ford
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Yanyan Buca
[email protected]I'm not sure what went wrong, but my pasta turned out dry and bland.
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[email protected]I would recommend using a high-quality olive oil for this recipe.
Miracle Braxton
[email protected]This recipe is a bit time-consuming, but it's worth the effort!
1qq24
[email protected]I added some roasted vegetables to this dish for extra flavor and nutrition.
Bobby Leadford
[email protected]This dish is a great way to use up leftover babaganoush and hummus.
Nelao Amagulu
[email protected]I'm not a huge fan of hummus, but I loved this recipe! The babaganoush and pasta were delicious.
muhammad omar seif
[email protected]This pasta is so creamy and flavorful! I love the smokiness of the eggplant.
Moges Fekadu
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor combination.
Md Alamgir HOSSAIN
[email protected]This dish was easy to make and turned out great! I love the combination of flavors. The babaganoush and hummus are a perfect match for the pasta.
mia manoban
[email protected]I was pleasantly surprised by this recipe. I'm not a huge fan of eggplant, but the babaganoush was so creamy and flavorful that I loved it. The pasta was cooked perfectly and the whole dish came together beautifully. I'll definitely be making this ag
Shamim Sheila
[email protected]This pasta dish was a hit with my family! The flavors of the babaganoush and hummus complemented each other perfectly. I added some grilled chicken to the dish for extra protein and it was delicious. Will definitely be making this again!