AVOCADO PINEAPPLE SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Pineapple Salsa image

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups.

Number Of Ingredients 9

1 fresh pineapple, peeled and diced
1 medium ripe avocado, peeled and diced
1/3 cup finely chopped red onion
5 lovage or celery leaves, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt
Tortilla chips

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

Saqib brohi
[email protected]

This salsa was a total disaster. I followed the recipe exactly and it turned out inedible. I don't know what went wrong.


Syed shahid Hussain
[email protected]

This salsa was really bland. I had to add a lot of salt and pepper to make it taste good.


Suraj Muhammad auwal
[email protected]

I wasn't a big fan of the avocado in this salsa. I think it made it too creamy for my taste.


Shakir Tanoli
[email protected]

This salsa was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less jalapeño next time.


Naks Bitsy
[email protected]

So easy to make and so delicious! I will definitely be making this again and again.


Matthew Perkins
[email protected]

This salsa is the perfect balance of sweet and savory. I love it on tacos, burritos, and even just as a dip with tortilla chips.


Priyam Patel
[email protected]

I love the combination of avocado and pineapple in this salsa. It's so unique and flavorful.


Bushirah Shiraz
[email protected]

This salsa is a great way to use up leftover avocado and pineapple. I always have them on hand, so it's a go-to recipe for me.


Mehtab Mughal
[email protected]

I tried this recipe with frozen pineapple and it worked out just as well as using fresh pineapple.


Haben Tesfamariyam
[email protected]

I highly recommend adding a bit of lime juice to this salsa. It really brightens up the flavors.


Nazmul Bepari
[email protected]

I followed the recipe exactly and it turned out great. I will definitely be making this again.


bohlokwa motloung
[email protected]

This salsa is so refreshing and flavorful. It's the perfect appetizer or snack for a hot summer day.


Alexis Fontaine
[email protected]

I love how easy this salsa is to make. I just threw all the ingredients in my food processor and pulsed it a few times until it was the consistency I wanted.


resoolbux ghanghro
[email protected]

This avocado pineapple salsa was a hit at my party! I used fresh pineapple and avocado, and the sweetness of the pineapple paired perfectly with the creaminess of the avocado. I also added a bit of chopped jalapeño for a little spice, and it was deli