SWEET AND SPICY SAUSAGE BALLS
This is one of my favorite recipes handed down from my mother in-law.
Provided by bhull
Categories Appetizers and Snacks Spicy
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
- Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat; bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
- Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 17.5 g, Cholesterol 35.7 mg, Fat 17.1 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 6 g, Sodium 982.6 mg, Sugar 14 g
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Katie Cramsey
[email protected]I was disappointed with these sausage balls. They were dry and flavorless.
Denise Narvaez
[email protected]These sausage balls were a little too spicy for my taste, but I still enjoyed them. I'll probably use less cayenne pepper next time.
Amazing Shots
[email protected]I'm not a big fan of sausage balls, but I thought these were pretty good. They were moist and flavorful.
Mnzar Afan
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a fun and easy snack to make.
Menna Jenni
[email protected]I love the combination of sweet and spicy in these sausage balls. They're the perfect party food.
Semih Gardi
[email protected]These sausage balls are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Vincent Pugh
[email protected]I'm so glad I found this recipe! These sausage balls are a new family favorite.
Georgina Smith
[email protected]These sausage balls are perfect for parties or potlucks. They're easy to make ahead of time and they always disappear quickly.
Ciamyra Charles R
[email protected]I love how versatile this recipe is. You can add different spices, cheeses, or vegetables to change up the flavor.
Cody Spears
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a fun and easy snack to make.
Venite Nwamaka
[email protected]I'm not a big fan of sausage balls, but I thought these were pretty good. They were moist and flavorful.
Nick Vrentzos
[email protected]I was disappointed with these sausage balls. They were dry and flavorless.
Pierce’s Place
[email protected]These sausage balls were a little too spicy for my taste, but I still enjoyed them. I'll probably use less cayenne pepper next time.
Wahab Siddique
[email protected]I've tried many different sausage ball recipes, but this one is my favorite. It's simple to make and always turns out perfect.
Calfonia Sebela
[email protected]These sausage balls are a great appetizer or snack. They're also perfect for meal prep.
Sk Mithuo
[email protected]I made these sausage balls for my family and they loved them. They said they were the best sausage balls they've ever had.
Ranya Sabouri
[email protected]These sausage balls are so flavorful and moist. I love the combination of sweet and spicy.
Hayle Powers
[email protected]I've been making these sausage balls for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rimsha Fatima
[email protected]These sausage balls were a hit at my last party! They were easy to make and disappeared quickly.