AVOCADO, ORANGE AND JICAMA SALAD
Make and share this Avocado, Orange and Jicama Salad recipe from Food.com.
Provided by txkimmers
Categories Oranges
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel jicama and julienne by cutting into 1/4 inch thick slices, then stack and cut into 1/4 inch strips.
- Chop strips onto 2 inch sticks, place in a medium bowl.
- Remove peel and pith from oranges and cut into sections (hold over bowl or slice on a grooved board in order to retain juices).
- Add sections and juice into bowl with jicama.
- Squeeze remaining juice from orange membranes into separate small bowl, add jelly and blend.
- Pour jelly/juice over jicama and orange sections.
- Cut avocado into 1/2 inch dice, chop cilantro and red onion to your preferred size (not too big though).
- Toss with jicama and oranges and let stand 10 minutes or chill for 30 before serving.
- May be served over greens.
Nutrition Facts : Calories 172.5, Fat 6.8, SaturatedFat 0.9, Sodium 10, Carbohydrate 28.7, Fiber 8.6, Sugar 15.7, Protein 2.3
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N I Nahian
[email protected]I highly recommend this salad. It's a delicious and healthy dish that is perfect for any occasion.
Star Diamond
[email protected]This is one of my favorite summer salads. It's light, refreshing, and always a hit with my guests.
Umair Abbasi
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Md Syham
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Aman Jr
[email protected]I'm not a huge fan of jicama, but I really enjoyed it in this salad. The dressing really brings out the flavor.
Celokuhle Manukuza
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and tangy flavors.
Shishir rai Hangbang
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Aideth Munoz
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover avocado and oranges.
Patrick Reus
[email protected]I love the way the avocado and orange complement each other in this salad. The jicama adds a nice crunch and the dressing is the perfect finishing touch.
Yawer Ali
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
AYUBA ANSUMA
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination and the vibrant colors.
liduv1977
[email protected]This salad is a refreshing and healthy dish that is perfect for a summer meal. The combination of avocado, orange, and jicama is delightful, and the dressing is light and flavorful.