Steps:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
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Zineb Ouballla
[email protected]I'm so glad I found this recipe! These almonds are the perfect snack. They're healthy, delicious, and easy to make. I'll definitely be making them again and again.
Uzair Shahzad
[email protected]These almonds are so easy to make and they're so delicious! I love the flavor of the thyme. They're the perfect snack for a party or just for munching on at home.
Sabi
[email protected]These roasted almonds are the perfect snack! They're salty, crunchy, and addictive. I love the flavor of the thyme. I've already made them twice and I'll definitely be making them again.
Hamid Ali
[email protected]I made these almonds for my husband and he loved them! He said they were the best almonds he's ever had. I'll definitely be making them again.
Derf Abbatoy
[email protected]These almonds are so good! I love the combination of sweet and savory. They're the perfect snack to have on hand when I'm feeling hungry.
Odonchimeg Gantomor
[email protected]I'm not usually a fan of almonds, but these thyme-roasted Marcona almonds are delicious! The thyme adds a really nice flavor. I'll definitely be making these again.
Philip Ogar
[email protected]I've made these almonds several times now and they're always a hit. They're so easy to make and they're the perfect crunchy snack. I love the flavor of the thyme.
Trevor Seymour
[email protected]These almonds are amazing! I love the combination of thyme and roasted almonds. They're the perfect snack for a party or just for munching on at home.
Ariyan Sami
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great healthy snack.
Nouman bahambhani
[email protected]These almonds are the perfect snack! They're crunchy, flavorful, and healthy. I love that they're roasted with thyme, which gives them a unique flavor. I'll definitely be making these again.
Jostin Zelaya
[email protected]These almonds are so addictive! I can't stop eating them. The thyme adds a really nice flavor. I'm so glad I tried this recipe.
Owire James
[email protected]Loved these! I used them as a topping for my salad and they added a nice crunch and flavor. I also snacked on them throughout the day and they were gone in no time. Will definitely make these again soon.
Saudah LovenIshana
[email protected]Easy and delicious! I used fresh thyme from my garden and it was perfect. The almonds are so crispy and addictive. I will definitely be making these again.
Abdulsalam Mubarak
[email protected]These Marcona almonds are insanely delicious! Roasting them with thyme was a brilliant idea - it added a wonderful depth of flavor. The almonds came out crispy and flavorful, with a hint of smokiness from the thyme. I served them as a snack and they